These 4 Ingredient Chocolate Covered Oreo Truffles will become your new obsession…
They’re oreo cream cheese balls covered in semisweet and white chocolate. And that’s it – an easy 4 ingredient recipe. We topped them with some oreo crumbs and sprinkles for fun.
If you need a great gift idea for any holiday or birthday, these truffles will work perfectly. People basically freak out when they see the gorgeous white and dark chocolate colors. Sometimes they even rip the package open to try one on the spot!
If you’re entertaining, these truffles go over great at a party. We’ve had them disappear from a buffet in one minute flat, so you’d better plan to make enough of them. So of us are less charitable and prefer to keep these for ourselves!
How To Make Chocolate Covered Oreo Truffles
You can use Oreos or any cookies and cream cookie here. The first step is to crush them into crumbs, using a food processor or blender. You can also do it manually by putting the cookies in a large ziplock bag and pounding them with a rolling pin. Then mix the crumbs together with cream cheese in a bowl to make a thick paste.
Mold it into 1-inch balls using your palms and place on a cookie sheet. The balls don’t need to be perfect because they’ll get covered in chocolate anyways.
Now you’re ready to dip the balls in chocolate. We used both white chocolate and semisweet chocolate in separate bowls, but you can use just one if you prefer. Be sure to get baking chocolate, since chocolate chips are too thick when melted.
Watch our video tutorial to see how to make them from start to finish:
Check out our Oreo Cheesecake Cups recipe for another delicious oreo recipe.
The Best Oreo Truffles No Bake (with Video)
- 40 Oreo cookies crushed (Save 1/4 cup for topping)
- 8 oz cream cheese
- 16 oz semisweet or milk chocolate
- 16 oz white chocolate or candy melts
- gold and silver sprinkles optional
Line a cookie sheet with wax paper or parchment paper and set aside.
Crush the cookies into crumbs in either a food processor/blender or a large ziplock bag. Reserve 1/4 cup of crumbs for later.
In a medium bowl, combine oreo crumbs with cream cheese into a paste. Scoop out 1-inch balls, roll in your palms and place on cookie sheet. Freeze 20 minutes.
Meanwhile, melt the dark chocolate in one bowl, and the white chocolate in another. Microwave in 30 second intervals, stirring each time until smooth.
Dip each ball in either chocolate. Dust with reserved oreo crumbs, or drizzle with remaining melted chocolate. Add optional sprinkles. Serve and enjoy!