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Mini Oreo Cheesecake Cupcakes – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, sour cream, eggs, vanilla. There’s a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. Video recipe. | tipbuzz.com

This is a photo of delicious oreo cheesecake cupcakes with an oreo hiding on the bottom

These baked Mini Oreo Cheesecake Cupcakes will become your new BFF… so mouthwateringly delicious with just six ingredients, including a hidden oreo on the bottom! Perfect for your next party or just because …

They’re fluffy and bursting with cookies and cream flavor in cupcake that’s perfect for a party, or just a snack. Definitely one of our favorite Oreo Cheesecake recipes.

Mini Oreo Cheesecake Cupcakes – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, sour cream, eggs, vanilla. There’s a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. Video recipe.

Cheesecake has stood the test of time, being first served at the Olympics in 776 BC. Modern day cheesecake was created when America gave birth to cream cheese in 1872, and it’s been a thing ever since (duh!).

When oreos started becoming mass produced in 1952, it was only a matter of time before oreo cheesecake was created. Since then we’ve seen all the incredible variations: cupcakes, tarts, no bake, baked etc. Here we have the ultimate baked oreo cheesecake cupcakes.

Make them for a mouthwatering treat at home, or serve them up for a party. They are particularly good for birthday parties, and we’ve had great success with them for kids birthday parties. They always seem to disappear, probably because they are so light and fluffy!

How to make oreo cheesecake cupcakes

To make this recipe, you’ll need a 12-cup regular muffin pan like this one with some regular size paper cups to fit inside. We recommend white color cups to show off the Oreo hiding in the bottom! The cookie should fit comfortably into the bottom without too much wiggle room.

Once the cookies are in the paper cups, you can make the homemade cheesecake filling. Any brick cream cheese will do, but if you want the BEST cheesecake, one of our secrets is going to the deli counter at the supermarket and ask for fresh deli cream cheese. It’s softer that the packaged variety and has no preservatives for the best flavor. If you’re looking to make a skinnier version, then go for light cream cheese, which is a perfectly acceptable substitute for this recipe.

Mix the cream cheese with the rest of the ingredients in a bowl to make the filling. Beating the ingredients together at high speed is what gives the fluffy texture, so get it nice and smooth! We’ve also included crumbled oreo pieces in the filling for extra flavor – don’t worry, they soften up during baking.

Once you’ve finished making your filling, spoon it into each cup until they’re almost full…

And into the oven they go to bake for about 20 minutes at 275°F. Note that this is a cooler oven then usual to keep the cupcakes extra moist and avoid browning.

These cupcakes will quickly become your new favorite dessert! They are great served warm out of the oven, but equally good chilled if you want to make them ahead of time.

Watch our quick tutorial below to see how to make them:

The Best Mini Oreo Cheesecake Cupcakes (with Video)

Cupcakes with an oreo on the bottom and a creamy cheesecake filling
Print Recipe
Mini Oreo Cheesecake Cupcakes – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, sour cream, eggs, vanilla. There’s a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. Video recipe.
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Rating: 3.72
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YIELD: 12 servings
PREP TIME: 10 minutes
COOK TIME: 20 minutes
Yum
Ingredients
  • 18 Oreo cookies 12 whole and 6 coarsely chopped
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs lightly beaten
  • 1/2 cup sour cream
YIELD: 12 servings
PREP TIME: 10 minutes
COOK TIME: 20 minutes
Yum
Ingredients
  • 18 Oreo cookies 12 whole and 6 coarsely chopped
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs lightly beaten
  • 1/2 cup sour cream
Instructions
  1. Preheat oven to 275°F (it's a cooler oven than usual).
  2. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each.
  3. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
  4. Stir in chopped cookies by hand.
  5. Spoon batter into muffin pan, filling each to almost the top.
  6. Divide batter evenly among cookie-lined cups, filling each almost to the top.
  7. Bake for 20-22 minutes.
  8. Remove from oven and transfer to cooling racks. Then refrigerate for 4 hours or more (optional). Serve and enjoy!
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Please do not use without permission. If you want to republish this recipe, please link back to this post.
Nutrition Facts
The Best Mini Oreo Cheesecake Cupcakes (with Video)
Amount Per Serving
Calories 261 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 75mg 25%
Sodium 282mg 12%
Potassium 37mg 1%
Total Carbohydrates 23g 8%
Dietary Fiber 0.5g 2%
Sugars 17g
Protein 5g 10%
Vitamin A 9%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Be sure to check out our Oreo Upside Cheesecake recipe too:

Upside Down Oreo Cheesecake – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, yogurt, eggs, vanilla. There are yummy oreos at the bottom. The perfect quick and easy dessert recipe. Video recipe.

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