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Mini Oreo Cheesecake Cupcakes – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, sour cream, eggs, vanilla. There’s a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. Video recipe. | tipbuzz.com

This Mini Oreo Cheesecake Cupcakes recipe will become your new BFF…

Mini Oreo Cheesecake Cupcakes – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, sour cream, eggs, vanilla. There’s a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. Video recipe. | tipbuzz.com

They’re fluffy and bursting with cookies and cream flavor in a nice bite size cupcake. Definitely one of our favorite Oreo Cheesecake recipes.

Nobody seems to know who invented cookies and cream cheesecake, but it definitely became a thing recently and it’s easy to see why!

This easy oreo cheesecake recipe is great for a casual treat at home, and it’s perfect for kids birthday parties. If you’re entertaining, make them ahead and serve them with some fresh berries to wow your guests. Bite-sized Oreo Cheesecake Cups are so easy for your guests.

Closeup view of Oreo Cheesecake Cupcakes

We often get the question about baked vs. no bake oreo cheesecake recipes. Basically stick with no bake recipes for hot days when you don’t want to use the oven, or if you don’t like eggs. Baked versions are usually lighter and fluffier like this recipe, but require a bit more effort as well as eggs.

The next question is around cheesecake crust. New York Cheesecake has to have a graham cracker crust …. but when it comes to oreo cookie cheesecake, only an oreo crust will do! Because this recipe is for cupcakes, the crust simply becomes an Oreo in the bottom of each muffin cup.

Here is how to place the Oreos inside the muffin tin

After the Oreos, the next most important ingredient is cream cheese. One of our hacks is going straight to the deli counter to get a pound of fresh cream cheese. It’ll be softer than the packaged variety with no preservatives. Avoid spreadable cream cheese, as they don’t tend to hold up well during baking.

The other question we often get is plain versus light cream cheese. They both work well in this recipe, and light typically has about one third less fat than plain. So friends feel free to substitute if you’re looking to make a skinnier recipe!

To make this recipe, you’ll need a 12-cup regular muffin pan like this one with some regular size paper cups to fit inside. We recommend white color cups to show off the Oreo hiding in the bottom! The cookie should fit comfortably into the bottom without too much wiggle room.

This recipe uses just 6 ingredients: Oreos, cream cheese, sugar, eggs, vanilla and sour cream. All you need is a medium size mixing bowl with a hand mixer.

Beating the ingredients together at high speed is what gives the fluffy texture, so take the time until it’s nice and smooth! These oreo cheesecake cups will soon become your new favorite dessert.

Watch our quick tutorial below to see how to make them:

The Best Mini Oreo Cheesecake Cupcakes (with Video)

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Votes: 65
Rating: 3.72
You:
Rate this recipe!
Mini Oreo Cheesecake Cupcakes – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, sour cream, eggs, vanilla. There’s a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. Video recipe.
Servings
12 servings
Prep Time 10 minutes
Cook Time 22 minutes
Ingredients
  • 18 Oreo cookies 12 whole and 6 coarsely chopped
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs lightly beaten
  • 1/2 cup sour cream
Servings
12 servings
Prep Time 10 minutes
Cook Time 22 minutes
Ingredients
  • 18 Oreo cookies 12 whole and 6 coarsely chopped
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs lightly beaten
  • 1/2 cup sour cream
Rate it:
Votes: 65
Rating: 3.72
You:
Rate this recipe!
Mini Oreo Cheesecake Cupcakes – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, sour cream, eggs, vanilla. There’s a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. Video recipe.
Instructions
  1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each.
  2. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition. Stir in chopped cookies by hand.
  3. Spoon batter into muffin pan, filling each to almost the top.
  4. Divide batter evenly among cookie-lined cups, filling each almost to the top.
  5. Bake for 22 min. Remove from oven and transfer to cooling racks. Then refrigerate for 4 hours or more. Serve cool and enjoy!

Nutrition Facts
The Best Mini Oreo Cheesecake Cupcakes (with Video)
Amount Per Serving (100g)
Calories 282 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 89mg 30%
Sodium 227mg 9%
Potassium 38mg 1%
Total Carbohydrates 25g 8%
Dietary Fiber 0.5g 2%
Sugars 18g
Protein 5g 10%
Vitamin A 10%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Be sure to check out our Oreo Upside Cheesecake recipe too:


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