Hello and welcome!
Thanks for stopping by the site – we’re glad you’re here! If you’re new to TipBuzz, you’ll find recipes that are delicious and fun to make with tips for success (hence the name).
Our goal is to help our readers live a better life by making cooking less intimidating and more enjoyable. Whether you’re trying to pull together a quick dinner or planning something more elaborate, we hope you’ll find inspiration here!
Many of our recipes have video tutorials showing the steps from start to finish right down to the first bite.
A little history…
Hi, I’m Cindy, a wife, mother and the creator behind TipBuzz.
I started this blog in 2016 with my husband to share my love of different regions and cultures. While we started with desserts, our collection grew rapidly to include main dishes, sides, appetizers and more with a special focus on cooking basics and tips.
Today TipBuzz offers more than 500 recipes and has grown to more than 2 million fans across social media platforms. Some of our recipes have also been shared and re-pinned more than 500,000 times: Honey Garlic Chicken, Oreo Balls, Strawberry Chocolate Mousse, Mango Cheesecake Charlotte and others.
Our recipes have been featured by Food & Wine, BuzzFeed, Parade Magazine, Self, Flair and other publications. We appreciate all the support and recognition that our fans have shown since the beginning. Every like, share and comment counts!
Last but not least, we’re proud of our original recipe creations including the Pull Apart Pie, Cinnamon Roll Apple Rose Tart, No Bake Oreo Cake, Upside Down Lasagna and Sheet Pan Pancakes. These concepts did not exist before appearing on TipBuzz!
Recipe development and testing
Most of our recipes are developed in-house and inspired by current trends, available ingredients and the needs of the home cook. If we’ve adapted a recipe from other sources, we do our best to provide proper attribution.
We’re constantly striving to ensure that our recipes produce delicious results with easy-to-follow instructions. To check for reliability, our recipes are tested in our own kitchens, often several times.
We appreciate comments from our readers and always welcome your feedback at the address below.
TipBuzz either owns the copyright or has the rights to use all photographs on the site. Please contact us to obtain permission if you would like to use any photo on this site.
In general, we don’t mind if our photos are republished on other sites as long as 1) there is an appropriate link back to the recipe from which the photo is taken, and 2) the recipe itself is not published along with the photo.
Use of our recipes
Please do not re-use, reprint, or otherwise republish any of our recipes or their headnotes, including translations, without written approval from us. Contact information is below.
Thanks for visiting TipBuzz!