These Cinnamon Roll Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filling. They’re a mouthwatering, bite-size dessert you can easily make with only 3 ingredients in 20 minutes!
These Cinnamon Roll Apple Pie Cups are an outrageously simple treat that’s perfect for snacking, parties, holidays, you name it! And they’re ready in less than 30 minutes. It’s on the list of my favorite dessert ideas including Fried Ice Cream, Fried Apple Pie, Oreo Balls and Slutty Brownies.
We’ve made them for Thanksgiving, Father’s Day, Mother’s Day, picnics and more. Serve the cups with some icing or ice cream, and then watch everyone swoon.
This recipe only requires 3 ingredients: refrigerated cinnamon roll dough (we used Pillsbury), apple pie filling and the icing from the dough package.
There’s no mixing, chopping, pastry rolling or ANYTHING! All you need is a 12-cup standard muffin tin like this one.
Watch How to Make Cinnamon Roll Apple Pie Cups:
3 Ingredient Cinnamon Roll Apple Pie Cups (with Video)
- 2 16-18 ounce packages refrigerated cinnamon rolls
- 21 ounce can apple pie filling
- ice cream or icing from cinnamon roll package for serving
Preheat oven to 350°F.
Spray a 12-cup standard muffin tin with nonstick baking spray.
Press one cinnamon roll piece into each muffin cup.
Fill each cup with apple pie filling.
Bake for 15-18 minutes until golden brown.
Drizzle icing on top or serve with ice cream. Enjoy!
Looking for more cinnamon roll apple pie recipes?
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