Mini Mint Oreo Cheesecake Cupcakes – Absolutely delicious and super easy to make with only 5 ingredients: mint Oreos, cream cheese, sugar, eggs and crème de menthe. Mint Oreo crust topped with a smooth and creamy cheesecake filling. The perfect quick and easy spring dessert recipe that everyone will LOVE! Video recipe. |

These shamrock-colored Mint Oreo Cheesecake Cupcakes are a must-try for St. Patrick’s Day and kids birthday parties with a green theme! They feature mint creme oreos and mint-flavored cheesecake for an irresistible treat.

These St Patrick's Day Cupcakes are a fun and easy recipe to celebrate to day

After our popular Mini Oreo Cheesecake Cupcakes, we decided to make a St Patrick’s Day version. It’s the same recipe, except that we used mint creme oreos and flavored the cheesecake with creme de menthe.

For anyone who loves mint flavors or seeks the luck of the Irish, look no further than these fun homemade treats.


These shamrock cupcakes are fun and easy to make

Like our wildly popular Oreo Cheesecake Cupcakes, people don’t know there’s a cookie sandwich hiding inside!

For this recipe, we used the Mint Creme Oreos that are easiest to find online. Newman’s Own and Annie’s also make a similar green cookie sandwich.

Mint Creme Oreos

Grab a 12-cup muffin tin and line them with white paper cupcake cups. Then you can pop a cookie sandwich into each.

Next it’s time to make the mint cheesecake featuring creme de menthe. It’s basically a syrup that has a natural green color from mint leaves. You can use either alcoholic or non-alcohol versions here. As a backup, you can use drops of green food coloring instead.

Creme de Menthe for St Patrick's Day Cupcakes

And that’s it. You bake for them for 20 minutes and then let them cool. They’re easy to make ahead, and all you need to do is keep them chilled.

Watch How to Make Mint Oreo Cheesecake Cupcakes:

These delicious Oreo Cheesecake Cupcakes are for St Patrick's Day and feature Mint Creme Oreos
5 from 2 votes

Easy Mint Oreo Cheesecake Cupcakes

Oreo cheesecake cupcakes made with mint oreos - perfect for mint lovers, birthday parties and St Patrick's Day
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 142 kcal
Author TipBuzz


  • 12 mint creme cookie sandwiches
  • 2 8-oz packages cream cheese
  • 2/3 cup sugar
  • 3 large eggs
  • 1/3 cup creme de menthe
  • whipped cream optional
  • chocolate shavings optional


  1. Preheat oven to 350F degrees. Line a 12-cup muffin tin with paper cupcake cups. Add one cookie to each cup.
  2. In a medium bowl, beat together cream cheese, sugar, eggs until smooth. Then thoroughly mix in add creme de menthe.
  3. Bake for 20 minutes. Remove from oven and cool completely.
  4. When ready to serve, top with optional whipped cream and grate some chocolate on top. Serve and enjoy!

Recipe Tips

-You can substitute light cream cheese in this recipe if you prefer.

Nutrition Facts
Easy Mint Oreo Cheesecake Cupcakes
Amount Per Serving
Calories 142 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 46mg 15%
Sodium 73mg 3%
Potassium 43mg 1%
Total Carbohydrates 22g 7%
Sugars 18g
Protein 2g 4%
Vitamin A 1.3%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more oreo cheesecake recipes?


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