These Loaded Potato Skins are baked to crispy perfection and topped with bacon, cheese and sour cream for a mouthwatering appetizer everyone loves. They make the perfect comfort food at home, as well as a fabulous Game Day appetizer. Plus video tutorial!

Loaded Potato Skins

Many of you may consider Loaded Potato Skins a complete meal – you’re getting protein, carbs and vegetables after all! When friends come over for Game Day or the Super Bowl, we’ll serve up these loaded potato skins or Fried Mashed Potato Balls to rave reviews!

TGI Fridays apparently invented potato skins and while they’re on pub menus everywhere, there’s no reason not to make this luscious comfort food at home! People love the melty goodness, and for serving ideas you can set up a station for people to load their own toppings. So fun!

How to Make Loaded Potato Skins

Potato skins are surprisingly easy to make, although count on a full hour to get the best texture. You’ll need a few simple ingredients to get started:

  • Russet potatoes (medium to large size)
  • Bacon or pepperoni slices
  • Mozzarella cheese (pre-shredded or grate your own)
  • Olive oil / canola oil

When it comes to serving, the best garnishes are sour cream and chives or other herbs.

Baked Potato Skins

How to Select Potatoes for Potato Skins

Russets are ideal for potato skins. Russets are darker-skinned baking potatoes, and are usually the least expensive potato too. Avoid boiling potatoes which have thin, lighter-colored skins.

Look for medium-large size russets. For medium size, buy 5-6 potatoes and plan on smaller servings. For large russets, buy 3 potatoes and you’ll get large servings.

Watch How to Make Loaded Potato Skins:

Pepperoni Pizza Potato Skins are a fun and delicious recipe
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Loaded Potato Skins (with Video)

These Loaded Potato Skins are baked to crispy perfection and topped with bacon, cheese and sour cream for a mouthwatering appetizer everyone loves. They make the perfect comfort food at home, as well as a fabulous Game Day appetizer.
Prep Time: 5 mins
Cook Time: 45 mins
Resting time: 10 mins
Total Time: 1 hr
Servings: 6 servings

Ingredients

  • 3 russet potatoes, medium-large size
  • 1 tbsp olive oil
  • 1 tsp salt
  • 6 slices bacon, or pepperoni
  • 1 tbsp canola oil
  • 2 cups mozzarella cheese, shredded or grated

Serving ideas

  • 1/2 cup sour cream
  • 1 green onions, minced
  • 1 tbsp parsley, minced

Instructions

  • Preheat oven to 400°F. Set aside a large rimmed baking sheet.
  • Wash potatoes and then rub with canola oil and salt.
  • Bake for 45 minutes in the upper middle part of the oven.
  • While the potatoes are baking, fry the bacon strips over medium heat until they start to get crispy. Remove to a paper towel lined plate and reserve.
  • Remove potatoes from oven and allow to cool for 10 minutes. Meanwhile, raise the oven temperature to 425°F.
  • Slice the potatoes lengthwise and scoop out the centers of the potato with a spoon or melon baller, leaving a 1/4-inch of potato flesh around the skin.
  • Brush the potato skins with canola oil and return to the baking sheet skin-side down.
  • Bake at 425°F for 7-8 minutes, then flip the skins and bake another 7-8 minutes.
  • Remove from the oven
  • Top with optional fresh herbs/green onions. Serve and enjoy!

Recipe Video

Notes

You can make potato skins ahead of time, just don’t add sour cream or green onions. Store them in an airtight container in the fridge or freezer, and reheat for 20-30 minutes in the oven.
Nutrition Facts
Loaded Potato Skins (with Video)
Amount Per Serving
Calories 366 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g50%
Cholesterol 53mg18%
Sodium 788mg33%
Potassium 543mg16%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 445IU9%
Vitamin C 7.4mg9%
Calcium 223mg22%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: TipBuzz
Course: Snack
Cuisine: American
Keyword: potato skins
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