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Jonah crab claws being dipped in melted butter

Crab Claws with Lemon Butter Sauce

Sweet and Sour Chicken has the most delicious crispy chicken with chunks of onion, bell pepper and pineapple in a homemade sweet and sour sauce.

Sweet and Sour Chicken

Freshly cooked wild rice in a serving bowl

How to Cook Wild Rice

A serving of Chinese Orange Chicken garnished with sesame seeds and orange wedges on a bed of steamed rice

Orange Chicken

Singapore chow mei fun in a skillet showing thin rice noodles, shrimp, pork and vegetables in a characteristic yellow color

Singapore Chow Mei Fun

Beef chow fun noodles in a wok after being prepared showing tender strips of beef and fresh green onions for garnish

Beef Chow Fun

These pan-fried Boneless Pork Chops are a juicy and flavorful meal that’ll be on your table in just 15 minutes, with no marinating or breading required. Perfect for a quick weeknight dinner!

15 Minute Easy Boneless Pork Chops

Moo Goo Gai Pan is one of my all time favorite dishes. Tender chicken slices are stir-fried with vegetables in a delicious moo goo gai pan sauce. It’s an easy and healthy weeknight dinner your whole family will love!

Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}

How to Cook Crab Legs

Pan Fried Pork Chops

Comparison of different boiled potatoes with their corresponding boiling times to make it easy to determine how long to boil potatoes.

How Long to Boil Potatoes

This Porterhouse Steak rivals that of your favorite steakhouse restaurant! For an expensive cut like this, you will want it to come out amazingly tender, juicy and flavorful. Here you’ll learn everything you need to know to make them perfect every time!

Best Porterhouse Steak

This Szechuan Chicken is the classic Chinese dish made with chicken thighs, Szechuan peppercorns, dried chilis, garlic, ginger and green onions. It makes a fabulous dinner idea for anyone who loves spicy food!

Easy Szechuan Chicken

Szechuan Peppercorn is a fragrant but mouth-numbing Chinese spice that’s used in many Szechuan dishes such as Szechuan Chicken and Dan Dan Noodles. Learn how to use, store, substitute it, and more!

Szechuan Peppercorn and Substitutes

Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. The spicy chili bean paste lends a wonderful salty and spicy flavor to this quick and easy recipe that rivals authentic Chinese takeout.

Hunan Chicken

T-bone steak searing in a hot cast iron skillet

Perfect T-Bone Steak

Overhead view of a sirloin steak dinner consisting of sliced top sirloin garnished with fresh rosemary, thyme and a pat of butter, served with sautéed potatoes and broccoli

Sirloin Steak with Garlic Butter

These Eye of Round Steaks are cooked low and slow until they reach fork-tender deliciousness! This simple Eye of Round Recipe is a classic where braising method that tenderizes lean and tough meat into mouth-watering pieces.

Balsamic Braised Eye of Round Steak

Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. This philly steak sandwich is easy to make at home and rivals the best philly cheesesteaks in Philadelphia!

Philly Cheesesteak Recipe

A traditional rib eye steak in a cast iron pan after being pan seared, with broccoli and sauteed potatoes on the side ready for serving

Pan Seared Rib Eye Steak

Homemade Flour Tortillas are soft, tender and fluffy – a delicious Mexican thin flatbread made from scratch! It’s easy to make with only 5 simple ingredients, and can be done completely by hand!

Homemade Flour Tortillas

Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, mixed with rice noodles and vegetables. It’s so simple and easy to make. Try it once and you won’t want to go back to takeout! It comes together in only 20 minutes.

Easy Shrimp Pad Thai

Freshly made steamed buns stacked on a serving plate ready to eat

Steamed Buns

Puerto Rican Rice and Beans are thick, creamy and flavorful! The tender beans are simmered in a sofrito and tomato based sauce, then served over rice. It’s a Puerto Rican staple, also known as Habichuelas Guisadas or stewed beans.

Puerto Rican Rice and Beans (Habichuelas Guisadas)