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Chinese

Explore recipes for restaurant-quality Chinese food and skip the takeout! You’ll find recipes like szechuan chicken and garlic beef lo mein representing the diverse regional cuisines of China: Cantonese, Szechuan, Northern and more. There are dishes with noodles, rice, dumplings using ingredients you can find in a supermarket or online.

Stir fried Szechuan beef and vegetables in a cast iron skillet

Kung Pao Beef

This Shrimp Chow Mein is a quick and easy one pot meal, loaded with sizzling shrimp, flavorful vegetables and fried noodles. It’s so delicious and you will find yourself making it again and again as a quick weeknight dinner!

Shrimp Chow Mein

Sweet and Sour Chicken has the most delicious crispy chicken with chunks of onion, bell pepper and pineapple in a homemade sweet and sour sauce.

Sweet and Sour Chicken

A serving of Chinese Orange Chicken garnished with sesame seeds and orange wedges on a bed of steamed rice

Orange Chicken

Singapore chow mei fun in a skillet showing thin rice noodles, shrimp, pork and vegetables in a characteristic yellow color

Singapore Chow Mei Fun

Beef chow fun noodles in a wok after being prepared showing tender strips of beef and fresh green onions for garnish

Beef Chow Fun

Moo Goo Gai Pan is one of my all time favorite dishes. Tender chicken slices are stir-fried with vegetables in a delicious moo goo gai pan sauce. It’s an easy and healthy weeknight dinner your whole family will love!

Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}

This Szechuan Chicken is the classic Chinese dish made with chicken thighs, Szechuan peppercorns, dried chilis, garlic, ginger and green onions. It makes a fabulous dinner idea for anyone who loves spicy food!

Easy Szechuan Chicken

a complete guide on the differences between Hunan Chicken and Szechuan Chicken. It will help you to understand all the differences so that you can order or make the right dish that you’ll enjoy!

Hunan Chicken Vs Szechuan Chicken {Differences + How to Make}

Szechuan Peppercorn is a fragrant but mouth-numbing Chinese spice that’s used in many Szechuan dishes such as Szechuan Chicken and Dan Dan Noodles. Learn how to use, store, substitute it, and more!

Szechuan Peppercorn and Substitutes

Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. The spicy chili bean paste lends a wonderful salty and spicy flavor to this quick and easy recipe that rivals authentic Chinese takeout.

Hunan Chicken

Doubanjiang is a Chinese bean paste with savory and sometimes spicy accents that makes many popular Chinese stir-fry recipes. Learn about the different types of Doubanjiang, how to use it, recommended brands, substitutes and more!

What Is Doubanjiang? And What to Use If You Can’t Find Any

Freshly made steamed buns stacked on a serving plate ready to eat

Steamed Buns

Pineapple Chicken served on a bed of steamed rice in a bowl

Pineapple Chicken

Garlic Beef Lo Mein – Tender beef cooked with colorful vegetables and delicious Lo Mein noodles with addictive garlicky sauce. This 20 minute one pan Lo Mein is a perfect quick and easy weeknight dinner recipe and so much better than takeout. Plus recipe video!

Garlic Beef Lo Mein

General Tso's Chicken

General Tso’s Chicken

This Lemon Chicken is an easy, crispy and delicious dish that’s sweet and savory, balanced with tangy flavor.

Crispy Chinese Lemon Chicken

Coca Cola Chicken pan fried to tender and juicy perfection and drizzled with its own sweet and savory sauce on a serving plate, garnished with green onion for an easy party appetizer or dinner idea

Coca Cola Chicken

Velveting Chicken

Mapo Tofu served in a rice bowl topped with crushed szechuan peppercorns and minced green onions

Easy Mapo Tofu

Chinese steamed pork buns served on a plate as part of a dim sum style lunch

Chinese Steamed Pork Buns

Sweet and Sour Pork

Tender and juicy beef smothered in an addictive sticky, slightly sweet and savory ginger garlic sauce.

Easy Mongolian Beef

This Easy 20 Minute Bourbon Chicken is a copycat of the Chinese mall food classic: tender chicken coated in a tangy, sticky sauce with sweet and savory flavors. It’s an easy weeknight dinner that’s irresistible down to the last bite!

Bourbon Chicken