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One Pan Baked Chicken With Potatoes, Green Beans and Cherry Tomatoes - Tender and juicy chicken breasts baked with vegetables in a sheet pan. A quick and healthy dinner that's super easy to make. It takes only about 30 minutes. Quick and Easy Dinner, healthy, Sheet Pan recipe. Video recipe. | Tipbuzz.com

It doesn’t get much easier or fun than this Sheet Pan Chicken with Vegetables recipe. It’s our favorite go-to dinner recipe requiring minimal effort … all while making it look like you’ve been slaving away for hours! You can do this dish for a quick weekday dinners, a leisurely brunch or even a dinner party.

One Pan Baked Chicken With Potatoes, Green Beans and Cherry Tomatoes – Tender and juicy chicken breasts baked with vegetables in a sheet pan. A quick and healthy dinner that’s super easy to make. It takes only about 30 minutes. Watch the video tutorial to see how to make it!

This Sheet Pan Chicken With Vegetables is an easy one pan dinner that is super delicious

Just because it’s easy to make, doesn’t mean it’s not insanely, mouthwateringly delicious! The beautiful colors, and amazing smells will have everyone coming back for more. And because it’s a healthy, low-fat, gluten-free meal, you don’t need to think twice about indulging.

As this bakes, the chicken, tomatoes and garlic release juices that caramelize in the pan around the potatoes and green beans. These juices are so delicious, so be sure to spoon some over the chicken when serving.

To make it, you just place all ingredients except green beans on the baking sheet. We recommend using smaller potatoes (about 2-inch size), so you only need to halve them. Don’t worry about coating and mixing the vegetables because the juices self-baste the ingredients in the oven. After 25 minutes, rotate the pan, add the green beans and bake 15 more minutes. If you have a convection oven, turn it on for the best results.

Video: Sheet Pan Chicken With Vegetables

Watch our quick video tutorial to see how to make it:

If you want more healthy dinner options, be sure to check out our Slow Cooker Honey Garlic Chicken recipe.

30 Minute One Pan Baked Chicken With Potatoes, Green Beans and Cherry Tomatoes

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Servings
6 servings
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
  • 1 lb small red potatoes halved
  • 12 cherry or grape tomatoes
  • 3-4 chicken breasts boneless, skinless
  • 1 lemon sliced into rings
  • 4 tsp garlic minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 3 sprigs fresh rosemary optional
  • 3/4 lb green beans trimmed
  • • Fresh parsley for serving
Servings
6 servings
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
  • 1 lb small red potatoes halved
  • 12 cherry or grape tomatoes
  • 3-4 chicken breasts boneless, skinless
  • 1 lemon sliced into rings
  • 4 tsp garlic minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 3 sprigs fresh rosemary optional
  • 3/4 lb green beans trimmed
  • • Fresh parsley for serving
Rate it:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350F degrees. Set aside a medium-to-large baking sheet.
  2. Scatter potatoes and tomatoes across baking sheet. Add chicken breasts in the middle a few inches apart.
  3. Sprinkle minced garlic, oregano and thyme across pan. Add salt and pepper to taste. Drizzle olive oil evenly across. Place several lemon slices on top of chicken.
  4. Bake for 25 minutes. Remove from oven, shake a bit, add green beans around chicken, baste chicken with pan juices (optional).
  5. Bake 10-15 more minutes. If chicken looks pale, broil for 5 minutes. Serve immediately and enjoy!

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