It doesn’t get much easier or fun than this One Pan Baked Chicken With Vegetables recipe. It’s our favorite go-to dinner recipe requiring minimal effort … all while making it look like you’ve been slaving away for hours! You can do this dish for a quick weekday dinners, a leisurely brunch or even a dinner party.
One Pan Baked Chicken With Potatoes, Green Beans and Cherry Tomatoes – Tender and juicy chicken breasts baked with vegetables in a sheet pan. A quick and healthy dinner that’s super easy to make. It takes only about 30 minutes.
Just because it’s easy to make, doesn’t mean it’s not insanely, mouthwateringly delicious! The beautiful colors, and amazing smells will have everyone coming back for more. And because it’s a healthy, low-fat, gluten-free meal, you don’t need to think twice about indulging.
As this bakes, the chicken, tomatoes and garlic release juices that caramelize in the pan around the potatoes and green beans. These juices are so delicious, so be sure to spoon some over the chicken when serving.
To make it, you just place all ingredients except green beans on the baking sheet. We recommend using smaller potatoes (about 2-inch size), so you only need to halve them. Don’t worry about coating and mixing the vegetables because the juices self-baste the ingredients in the oven.
After 25 minutes, rotate the pan, add the green beans and bake 15 more minutes. If you have a convection oven, turn it on for the best results.
Watch our quick video tutorial to see how to make it:
30 Minute One Pan Baked Chicken With Potatoes, Green Beans and Cherry Tomatoes