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Easy, crispy and most unbelievably delicious Lemon Chicken with Rice Bowls. So much better than take outs! All you need is only a few ingredients: chicken breast, lemon, salt & pepper, egg, oil, sugar, and cornstarch. One of the best Asian dinner ideas! Served with rice and broccoli. Quick and easy dinner recipe. Video recipe. | Tipbuzz.com Easy, crispy and most unbelievably delicious Lemon Chicken with Rice Bowls. So much better than take outs! All you need is only a few ingredients: chicken breast, lemon, salt & pepper, egg, oil, sugar, and cornstarch. One of the best Asian dinner ideas! Served with rice and broccoli. Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

The easiest, crispy and most unbelievably delicious Lemon Chicken with Rice Bowls. So much better than take outs! All you need is only a few ingredients: chicken breast, lemon, salt & pepper, egg, oil, sugar, and cornstarch. One of the best Asian dinner ideas! Served with rice and broccoli. Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

The easiest, crispy and most unbelievably delicious Chinese Lemon Chicken in rice bowls. It’s one of our favorite Asian dinner recipes, and so much better than takeout!

All you need is only a few ingredients: chicken breast, lemon, salt & pepper, egg, oil, sugar, and cornstarch.

The easiest, crispy and most unbelievably delicious Lemon Chicken with Rice Bowls. So much better than take outs! All you need is only a few ingredients: chicken breast, lemon, salt & pepper, egg, oil, sugar, and cornstarch. One of the best Asian dinner ideas! Served with rice and broccoli. Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

Any easy to serve lemon chicken is in a rice bowl with some green veg like broccoli. Watch this video tutorial to see how to make it:

This Chinese Lemon Chicken recipe is a delicious and easy lunch or dinner idea
5 from 3 votes
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Easy Crispy Chinese Lemon Chicken (with Video)

The easiest, crispy and most unbelievably delicious Lemon Chicken with Rice Bowls. So much better than take outs!
Cook Time 30 minutes
Total Time 30 minutes
Servings 3
Author TipBuzz

Ingredients

  • 2 cups Cubed Chicken Breasts
  • 1 lemon
  • 1 egg
  • salt &pepper to taste
  • 2 cups flour
  • 2 cups Cooking Oil
  • 1 cup water (plus another 3 tbsp for cornstarch mix)
  • 1/2 White Sugar 1/2 cup
  • 1 tbsp Cornstarch 1 tbsp
  • 1 tbsp Cornstarch 1 tbsp

Instructions

  1. In a mixing bowl with cubed chicken breasts, add zest of half a lemon, egg, salt and pepper. Mix well and marinate for about 15 minutes.
  2. Coat the marinated cubed chicken breasts into flour.
  3. In a medium-sized saucepan heat the oil to 325˚F. Deep fry the chicken for about 3-4 minutes until they turn golden brown.
  4. Remove and drain oil. Set aside.
  5. In a cooking pan, add 1 cup water, lemon juice (about 2 tbsp), and sugar. Bring the mixture to boil.
  6. Mix the cornstarch with 3 tbsp water, then add the mixture to the frying pan to thicken the sauce. Stir until mixture is smooth and thick.
  7. Add cooked cubed chicken breasts. Mix and simmer for about 3-5 minutes.
  8. Serve and enjoy!

Check out our Teriyaki Chicken too:

This closeup photo shows chopsticks picking up a piece os delicious Teriyaki Chicken from a rice bowl where it's served with broccoli

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