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https://youtu.be/PenVOKMkVa8The easiest, most unbelievably delicious Teriyaki Chicken with Rice Bowls. And it’ll be on your dinner table in just 15 minutes. It’s much better than takeout! All you need is only a few ingredients: chicken breast, soy sauce, cider vinegar, honey and cornstarch. One of the best Asian dinner ideas! Served with rice and broccoli. Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

This is an overhead photo of Teriyaki Chicken with broccoli in a rice bowl

Who doesn’t love teriyaki chicken? It’s that sumptuous glaze made with soy sauce, sake and sugar with some ginger and green onions as garnish.

We’ve made a few modifications by substituting rice vinegar for sake and honey for sugar. And it’s still SO GOOD!

Even though teriyaki was invented 300 years ago, it’s perfect for our busy lives today. This dish is ready in 15 minutes.

Get your rice and veg cooking underway, and then move onto the chicken. Watch this video tutorial to see how to make it:

15 Minute Easy Teriyaki Chicken (with Video)

A delicious lunch or dinner idea
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YIELD: 6 servings
PREP TIME: 5 minutes
COOK TIME: 10 minutes
Yum
Ingredients
  • 1 1/2 lb chicken breasts boneless & skinless
Teriyaki Sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp vinegar apple cider or rice
  • 1/2 tsp ground ginger
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
Garnishes - optional
  • 1 tsp sesame seeds optional
  • 1 green onion minced
YIELD: 6 servings
PREP TIME: 5 minutes
COOK TIME: 10 minutes
Yum
Ingredients
  • 1 1/2 lb chicken breasts boneless & skinless
Teriyaki Sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp vinegar apple cider or rice
  • 1/2 tsp ground ginger
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
Garnishes - optional
  • 1 tsp sesame seeds optional
  • 1 green onion minced
Instructions
  1. Start cooking rice according to package directions. Prepare broccoli or other vegetable for cooking, eg. bring water to boil if boiling.
  2. Start cutting chicken 2-inch pieces, and prepare broccoli or other green vegetable.
  3. Place a large skillet on medium-high heat. Add 1-2 tsp oil and chicken. (You may also wish to start cooking your vegetable separately at this point.)
  4. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat slightly.
  5. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  6. Add sauce mixture to chicken while on medium-high heat. Stir continuously until sauce is reduced to a sticky consistency and coats chicken.
  7. Remove from heat. Serve in bowls with rice and vegetable with optional sesame seeds and green onion.
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