Shrimp, potatoes and veggies are baked in foil, which makes it moist, tender, and juicy. It takes only 20 minutes. Plus clean up is a breeze! Quick and Easy dinner recipe. Video recipe. | Tipbuzz.com

This shrimp boil is a complete meal that’s grilled or baked in foil packets and ready in just 20 minutes…

Shrimp Boil in Foil Packets - a delicious lunch or dinner idea made with jumbo shrimp, corn and potatoes wrapped in foil and baked

After our popular Honey Garlic Shrimp, you guys have asked for more easy shrimp recipes. This Shrimp Boil Foil Packets recipe is one of our favorite easy dinner ideas.

Shrimp boils are a Louisiana Cajun tradition dating back over 50 years. The fishing boats would bring in fresh shrimp from the Gulf of Mexico, and the festivities would begin with cooking, music and cultural celebrations. Diehards would even grind up whole spices to make the seasoning extra fragrant!

Seafood boils are usually suited to large crowds with large pots, and in the southeast they’re often called low-country boils and served on newspaper.

Shrimp Boil Packets - this is a photo of a shrimp boil in a foil packet opened up on a serving plate ready to be eaten

This recipe is easy to make at home for 4-6 people on a grill or in the oven. It’s a complete, flavor-filled meal that people love, especially since it’s not easy to find in restaurants in most parts of the country. The key ingredients are large shrimp, red potatoes, corn on the cob, sausage and cajun seasoning.

How to make shrimp boil

This recipe is very quick to make, and you can even prepare the packets in advance. A key tip to save time is to buy the smallest, white-fleshed potatoes you can find for quick cooking. One inch or less is ideal. If they’re larger, then quarter them instead of halving to avoid having to parboil them.

Distribute halved baby potatoes, sliced sausage, corn on the cob and shrimp across 4 piece of foil:

Here is a photo of the raw ingredients for a shrimp boil

Here’s how to select the shrimp for a shrimp boil:

  • Large size shrimp, like 31/35 count per pound or less
  • Shell removed and deveined with tail on
  • Wild shrimp certified by Marine Stewardship Council or similar for better flavor and health
  • Avoid frozen shrimp packages with lots of ice crystals, which can indicate thawing

For the sausage, a smoked Andouille sausage is traditionally used. If you can’t find it, then try a garlic sausage or chorizo.

This is a photo of the raw ingredients for a shrimp boil with cajun seasoning

The next step is sprinkling on some cajun seasoning and drizzling with a few teaspoons of oil.

Now you’re ready to wrap up the foil package and put it on the grill or in the oven. Be careful not to puncture the foil, as you don’t want juices to leak out.

This graphic shows how to seal up a shrimp boil foil packet before cooking

All it takes is 15 minutes of cooking time, and voila! Dinner is ready to serve, and there’s no cleaup either. Here’s a summary of the preparation process:

Shrimp Boil Foil Packets - this graphic shows the key steps for making this delicious 20-minute recipe at home

Watch our video tutorial to see how to make it:

Shrimp Boil in Foil Packets - a delicious shrimp boil recipe you can make at home in foil packets with corn, potatoes and sausage. So delicious. Video recipe
4.5 from 4 votes
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20 Minute Shrimp Boil Foil Packets (with Video)

This easiest Shrimp Boil Foil Packets that comes together in 20 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 441 kcal
Author TipBuzz

Ingredients

  • 2 lb large shrimp peeled, deveined, tail on
  • 1 andouille or chorizo sausage sliced
  • 2 ears corn peeled and quartered
  • 1 lb baby red potatoes halved or quartered*
  • 1 tbsp cajun seasoning
  • 2 tbsp olive oil

Garnishes - optional

  • half lemon freshly squeezed
  • salt and pepper to taste
  • 1 tbsp fresh parsley minced

Instructions

  1. Preheat your grill or oven to 425°F. 

  2. On a work surface, prepare 4 sheets of foil that are each at least 12 inches long.

  3. Add 1/4 of the shrimp, corn, potatoes and sausage to the middle of each piece of foil.
  4. Sprinkle cajun seasoning and drizzle olive oil across all 4 sheets.
  5. Fold up the edges of each piece of foil into a packet following the video. Ensure the packet is sealed tight and the foil doesn't get punctured.
  6. Grill or bake the packets for 15 minutes or until the potatoes are cooked through.
  7. Garnish with optional lemon juice, salt, pepper and parsley. Serve immediately and enjoy!

Recipe Tips

* if the potatoes are larger than 1-inch, quarter them for even cooking.

Nutrition Facts
20 Minute Shrimp Boil Foil Packets (with Video)
Amount Per Serving
Calories 441 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 584mg 195%
Sodium 1969mg 82%
Potassium 795mg 23%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 52g 104%
Vitamin A 18.3%
Vitamin C 24.6%
Calcium 34.4%
Iron 35.1%
* Percent Daily Values are based on a 2000 calorie diet.

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