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The easiest, most unbelievably delicious Honey Garlic Shrimp. And it’ll be on your dinner table in just 15 minutes. Succulent shrimp marinated in honey, garlic, soy sauce and ginger mix, seared in frying pan. Ready in 15 minutes! Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

Once you’ve tasted this amazing Honey Garlic Shrimp, you’ll never go back to takeout! It’s so quick to prepare and the flavor is out of this world. It’ll be your new BFF.

The easiest, most unbelievably delicious Honey Garlic Shrimp. And it’ll be on your dinner table in just 15 minutes. Succulent shrimp marinated in honey, garlic, soy sauce and ginger mix, seared in frying pan. Ready in 15 minutes! Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

Serve this for a quick and satisfying weeknight meal, or add in a few other dishes for a larger gathering. Or you can simply put the shrimp on toothpicks and serve as hors d’oeuvres at a party. The versatility of this recipe is what makes it fun.

The easiest, most unbelievably delicious Honey Garlic Shrimp. And it’ll be on your dinner table in just 15 minutes. Succulent shrimp marinated in honey, garlic, soy sauce and ginger mix, seared in frying pan. Ready in 15 minutes! Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

The flavors come from the traditional Asian teriyaki shrimp combination of soy sauce, ginger and sugar, but we changed it up a bit to include garlic and honey instead of sugar.

The best shrimp to use are medium size, shell removed and deveined. Buy wild U.S. shrimp if you can find them, as they’re healthier and taste better.

For serving ideas, we’ve put this honey garlic shrimp on top of rice with broccoli as a side. They’re also fabulous with snap peas and other green veg.

How To Make Honey Garlic Shrimp

If your shrimp is frozen, you’ll need to thaw them first. A nice hack is dropping them into a bowl of cold water and they’ll be good to go in a few minutes.

Meanwhile, make the sauce in a medium bowl by combining soy sauce, minced garlic, minced ginger and honey. If you’re really in a hurry, you can use garlic and ginger powder to save a few minutes.

Combine the shrimp and half of the sauce in a ziplock bag to marinate for a few minutes while you prepare your skillet. If you need to leave it longer, put it in the fridge to stay cool.

The easiest, most unbelievably delicious Honey Garlic Shrimp. And it’ll be on your dinner table in just 15 minutes. Succulent shrimp marinated in honey, garlic, soy sauce and ginger mix, seared in frying pan. Ready in 15 minutes! Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

The final step is making sautéed shrimp in a skillet or wok over medium-high heat. Once the pan is hot, it should take about one minute per side and you’re done! The juices thicken up in the pan to coat the shrimp in complete yumminess.

The easiest, most unbelievably delicious Honey Garlic Shrimp. And it’ll be on your dinner table in just 15 minutes. Succulent shrimp marinated in honey, garlic, soy sauce and ginger mix, seared in frying pan. Ready in 15 minutes! Quick and easy dinner recipe. Video recipe. | Tipbuzz.com

Watch our video tutorial to see how to make them:

15 Minute Easy Honey Garlic Shrimp (with Video)

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Votes: 2
Rating: 5
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Servings
6 servings
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
  • 1 lb medium uncooked shrimp - peeled & deveined
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tsbp minced garlic
  • 1 tbsp minced ginger
  • 2 tsp vegetable oil
  • minced green onion optional
  • rice and broccoli for serving optional
Servings
6 servings
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
  • 1 lb medium uncooked shrimp - peeled & deveined
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tsbp minced garlic
  • 1 tbsp minced ginger
  • 2 tsp vegetable oil
  • minced green onion optional
  • rice and broccoli for serving optional
Rate it:
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Thaw shrimp if necessary in a bowl of cold water. In a medium bowl, whisk together soy sauce, honey, garlic and ginger.
  2. Put the shrimp and HALF of the marinade into a ziplock bag or container and shake.
  3. Place a large skillet over medium high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink.
  4. Add the rest of the marinate and then flip the shrimp. Fry one minute until the sauce thickens into a glaze. Serve with optional green onion and enjoy!

If you want more delicious shrimp recipes, check out our Spicy Shrimp Bites.

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