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Raspberry And Chocolate Mousse – looks so elegant with two layers and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh raspberry and mint. All you need is some simple ingredients: raspberry jello, whipped cream, gelatin, heavy cream, sugar and chocolate. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe.

Two tone desserts can be so much fun, and serving them in stemless wine glasses is our fave. So we combined two unforgettable flavors in this yummy Raspberry And Chocolate Mousse. Serve it for an elegant recipe for Mother’s Day, Valentine’s Day or any other special occasion.

Both the raspberry and chocolate mixtures are held together with gelatin to hold it in position. No need to spend time with egg whites or corn starch. So you mix whipped cream in with raspberry jello mix:

While the mousse is firming up, you can get your glasses ready. We suggest 15-ounce stemless wine glasses like these ones. Get two 6-cup muffin tins or a 12-cup tin to hold the glasses on the diagonal for pouring.

Raspberry And Chocolate Mousse – looks so elegant with two layers and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh raspberry and mint. All you need is some simple ingredients: raspberry jello, whipped cream, gelatin, heavy cream, sugar and chocolate. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe.

You may need some paper baking cups underneath each glass to hold the angle. Note the angle doesn’t need to be identical for each cup — it’s actually more interesting to have some variation! Just fill to within a 1/4 inch of the rim if possible.

The gelatin helps the mousse to behave more like a similar panna cotta dessert, so all it needs is 30-60 minutes in the fridge to set.

Meanwhile you can make the chocolate mousse in a saucepan using gelatin or agar agar, half and half milk, a bit of sugar and semisweet chocolate. When its ready, place the glasses on a flat surface and pour:

Raspberry And Chocolate Mousse – looks so elegant with two layers and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh raspberry and mint. All you need is some simple ingredients: raspberry jello, whipped cream, gelatin, heavy cream, sugar and chocolate. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe.

We used semisweet chocolate, but serious chocoholics may prefer to use dark baking chocolate. Once the chocolate is in, carefully put the glasses back into the fridge to let the chocolate set. When you’re ready to serve, you can garnish with a few berries and you’re good to go!

This is definitely a fun dessert to eat too. Enjoy!

Watch our video tutorial to see how to make it:

Easy Raspberry And Chocolate Mousse (with Video)

A delicious two-color dessert in stemless wine glasses
Rate it:
Votes: 8
Rating: 3.63
You:
Rate this recipe!
Servings
6 servings
Prep Time 30 minutes
Cook Time 5 minutes
Passive Time 2 hours
Ingredients
Raspberry Mousse
  • 3 oz raspberry gelatin powder
  • 1 cup boiling water
  • 2 cups whipped cream or whipped topping
Chocolate Mousse
  • 3 oz unflavored gelatin powder
  • 2 cups half and half milk divided
  • 1/4 cup sugar
  • 6 oz semisweet baking chocolate chopped
  • fresh berries for serving optional
Servings
6 servings
Prep Time 30 minutes
Cook Time 5 minutes
Passive Time 2 hours
Ingredients
Raspberry Mousse
  • 3 oz raspberry gelatin powder
  • 1 cup boiling water
  • 2 cups whipped cream or whipped topping
Chocolate Mousse
  • 3 oz unflavored gelatin powder
  • 2 cups half and half milk divided
  • 1/4 cup sugar
  • 6 oz semisweet baking chocolate chopped
  • fresh berries for serving optional
Rate it:
Votes: 8
Rating: 3.63
You:
Rate this recipe!
Instructions
Raspberry Mousse
  1. Add 1 cup of boiling water and gelatin to a medium bowl. Stir slowly for one minute until dissolved, and then stir in 1/2 cup cold water. Set aside to cool.
  2. In another medium bowl, whip cream until stiff. Once the gelatin mixture is lukewarm, stir in the whipped cream until blended.
  3. Use a standard muffin tin to set 6 stemless wine glasses or similar on the diagonal. Use mini paper baking cups or similar to prop up the glasses.
  4. Pour raspberry mixture in to about 1/4 inch below the rim of the glass. Keeping the glasses in position, carefully lift the tray and place into the fridge. Chill one hour.
Chocolate Mousse
  1. While the raspberry mousse is chilling, make the chocolate panna cotta. Add 1/2 cup of half and half milk to a small bowl, sprinkle gelatin on top and set aside.
  2. Meanwhile add the remaining 2 cups half and half and sugar to a small-medium saucepan. Stir over medium heat until almost boiling. Remove from heat and whisk in gelatin mixture and chocolate for several minutes until smooth.
  3. Remove the raspberry mouse glasses from the fridge and place each one on a flat work surface. Once chocolate mixture is lukewarm, slowly pour into each glass until the raspberry mousse is covered.
  4. Chill one more hour to allow the chocolate to set. Garnish with optional raspberries. Serve and enjoy!

Nutrition Facts
Easy Raspberry And Chocolate Mousse (with Video)
Amount Per Serving (200g)
Calories 312 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 45mg 15%
Sodium 63mg 3%
Potassium 247mg 7%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 30g
Protein 5g 10%
Vitamin A 8%
Vitamin C 1%
Calcium 12%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

For another fun two-tone dessert using the same technique, try our delicious Mango Panna Cotta recipe:

Here is a picture of gorgeous two-tone Mango Panna Cotta in stemless wine glasses. Video recipe.

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