Ice cube trays are totes one of our favorite things for making desserts. You stuff them full of delicious things that can be unmolded for quick, bite-sized snacks on the go. Here we’ve made these yummy Chocolate Covered Cheesecake Bites With Raspberries.
You can serve them for dessert and they’re an elegant addition to any dessert buffet. Save some extra raspberries to serve alongside for a beautiful presentation, and if you want some different flavors try using blueberries or chunks of strawberries instead.
The first step is coating your ice cube tray with melted semisweet or milk chocolate. You can use your fingertips to push the chocolate up the sides of each cube, or use a brush.
Freeze the tray for 5 minutes while you make the cheesecake filling and get your raspberries ready. Then all you need to do is add some filling and a raspberry to each cube, and top with more melted chocolate.
These mini cheesecake bites only require about 10 minutes of preparation. Just leave an hour or so to chill so they can firm up.
We hope you have as much fun making this recipe as we did! Watch our video tutorial to see how to make them:
Ice Cube Tray Chocolate Covered Cheesecake Bites With Raspberries (Video!)
A recipe for cheesecake bites using an ice cube tray