Ice cube trays are totes one of our favorite things for making desserts. You stuff them full of delicious things that can be unmolded for quick, bite-sized snacks on the go. Here we’ve made these yummy Chocolate Covered Cheesecake Bites With Raspberries.
How To Make Chocolate Covered Cheesecake Bites With Raspberries:
You can serve them for dessert and they’re an elegant addition to any dessert buffet. Save some extra raspberries to serve alongside for a beautiful presentation, and if you want some different flavors try using blueberries or chunks of strawberries instead.
These mini cheesecake bites only require about 10 minutes of preparation. Just leave an hour or so to chill so they can firm up.
The first step is coating your ice cube tray with melted semisweet or milk chocolate. You can use your fingertips to push the chocolate up the sides of each cube, or use a brush.
Freeze the tray for 5 minutes while you make the cheesecake filling and get your raspberries ready. Then all you need to do is add some filling and a raspberry to each cube, and top with more melted chocolate.