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The best types of steak are tender, juicy and well-marbled.

12 Types of Steak and How to Cook Them

There’s nothing better than a steak dinner, but understanding the many different types of steak can be confusing! Knowing how to choose the best steak cuts by tenderness, flavor and price is all part...

Shrimp Foil Packets being served after grilling: juicy jumbo shrimp, baby potatoes, corn and sausage with Cajun seasoning, lemon juice and fresh parsley for a delicious meal.

Shrimp Boil Foil Packs

These Shrimp Boil Foil Packs are full of juicy shrimp, sausage, corn and potatoes with Cajun seasoning and fresh lemon. You can grill them on the bbq or bake in the oven. These shrimp...

Cross-section of a baked boneless pork chop cut open on a serving plate with broccoli

Baked Boneless Pork Chops

These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It’s no secret that boneless pork chops are usually very lean center cuts....

A chicken fajita casserole fresh out of the oven with melty cheese

Chicken Fajita Casserole

This Chicken Fajita Casserole is loaded with onions, bell peppers, cheese and fajita seasonings. It’s a mouthwatering meal that’s low-carb and ready in just 30 minutes with easy prep! This dish is one of...

Tri tip cooked in the oven to medium doneness

Tri Tip in the Oven

Tri Tip in the Oven is juicy and tender with the Santa Maria seasoning rub creating a beautiful caramelized crust. This triangle-shaped bottom sirloin cut is perfect for a weekend meal or holiday feast!...

Chicken fajitas

How to Make Chicken Fajitas

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour cream, salsa,...

Closeup of a golden kiwi cut in half

Golden Kiwi

The Golden Kiwi is a modern cultivar with smooth skin and a sweeter taste than other varieties. Learn about its health benefits and how to cut it easily. You can eat this yellow kiwi...

Closeup of a creamy seafood pasta salad made with salad shrimp

Seafood Pasta Salad

This Seafood Pasta Salad combines your favorite seafood with pasta, vegetables and Italian dressing. You can use shrimp, imitation crab, lobster or a combination. It’s an easy side dish that you can make ahead...

Filet mignon pan seared to produce a beautiful caramelized crust

Pan Seared Filet Mignon

This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust...

Mississippi Chicken in the crock pot after being slow cooked and shredded

Mississippi Chicken

This mouthwatering Mississippi Chicken is slow-cooked in the crock pot with au jus mix, ranch mix, pepperoncini peppers and butter. This easy recipe is juicy and flavorful with only 5 minutes of prep! This...

A mound of tender pulled chuck roast on a serving plate

Smoked Chuck Roast

This Smoked Chuck Roast is tender and moist with irresistible smokey barbecue flavors! It’s a delicious pot roast that’s cooked low and slow on the smoker until the beef falls apart. You can serve...

A braised beef cheek on a bed of mashed potatoes with Brussel sprouts

Braised Beef Cheeks

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. This dinner melts in your mouth with delicious beefy flavors, and it’s easy to make in the slow cooker, oven or...