These Shrimp Boil Foil Packs are full of juicy shrimp, sausage, corn and potatoes with Cajun seasoning and fresh lemon. You can grill them on the bbq or bake in the oven. These shrimp...
These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It’s no secret that boneless pork chops are usually very lean center cuts....
This Chicken Fajita Casserole is loaded with onions, bell peppers, cheese and fajita seasonings. It’s a mouthwatering meal that’s low-carb and ready in just 30 minutes with easy prep! This dish is one of...
Tri Tip in the Oven is juicy and tender with the Santa Maria seasoning rub creating a beautiful caramelized crust. This triangle-shaped bottom sirloin cut is perfect for a weekend meal or holiday feast!...
These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour cream, salsa,...
The Golden Kiwi is a modern cultivar with smooth skin and a sweeter taste than other varieties. Learn about its health benefits and how to cut it easily. You can eat this yellow kiwi...
This Seafood Pasta Salad combines your favorite seafood with pasta, vegetables and Italian dressing. You can use shrimp, imitation crab, lobster or a combination. It’s an easy side dish that you can make ahead...
This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust...
This mouthwatering Mississippi Chicken is slow-cooked in the crock pot with au jus mix, ranch mix, pepperoncini peppers and butter. This easy recipe is juicy and flavorful with only 5 minutes of prep! This...
This Smoked Chuck Roast is tender and moist with irresistible smokey barbecue flavors! It’s a delicious pot roast that’s cooked low and slow on the smoker until the beef falls apart. You can serve...
These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. This dinner melts in your mouth with delicious beefy flavors, and it’s easy to make in the slow cooker, oven or...
This Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce. It’s an adaptation of kung pao chicken, the Szechuan dish with spicy, mouth-numbing heat. Skip...
