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Tri tip cooked in the oven to medium doneness

Tri Tip in the Oven

Tri Tip in the Oven is juicy and tender with the Santa Maria seasoning rub creating a beautiful caramelized crust. This triangle-shaped bottom sirloin cut is perfect for a weekend meal or holiday feast!...

Chicken fajitas

How to Make Chicken Fajitas

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour cream, salsa,...

Closeup of a golden kiwi cut in half

Golden Kiwi

The Golden Kiwi is a modern cultivar with smooth skin and a sweeter taste than other varieties. Learn about its health benefits and how to cut it easily. You can eat this yellow kiwi...

Closeup of a creamy seafood pasta salad made with salad shrimp

Seafood Pasta Salad

This Seafood Pasta Salad combines your favorite seafood with pasta, vegetables and Italian dressing. You can use shrimp, imitation crab, lobster or a combination. It’s an easy side dish that you can make ahead...

Filet mignon pan seared to produce a beautiful caramelized crust

Pan Seared Filet Mignon

This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust...

Mississippi Chicken in the crock pot after being slow cooked and shredded

Mississippi Chicken

This mouthwatering Mississippi Chicken is slow-cooked in the crock pot with au jus mix, ranch mix, pepperoncini peppers and butter. This easy recipe is juicy and flavorful with only 5 minutes of prep! This...

A mound of tender pulled chuck roast on a serving plate

Smoked Chuck Roast

This Smoked Chuck Roast is tender and moist with irresistible smokey barbecue flavors! It’s a delicious pot roast that’s cooked low and slow on the smoker until the beef falls apart. You can serve...

A braised beef cheek on a bed of mashed potatoes with Brussel sprouts

Braised Beef Cheeks

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. This dinner melts in your mouth with delicious beefy flavors, and it’s easy to make in the slow cooker, oven or...

Stir fried Szechuan beef and vegetables in a cast iron skillet

Kung Pao Beef

This Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce. It’s an adaptation of kung pao chicken, the Szechuan dish with spicy, mouth-numbing heat. Skip...

Slicing a smoked pork loin

Smoked Pork Loin

This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection. This recipe produces tender and juicy meat with a nice smokey crust on the outside. Perfect BBQ...

Perfectly boiled hot dogs in buns and dressed with mustard

How Long to Boil Hot Dogs

Learn how long to boil hot dogs so you get perfect plump wieners every time! Whether you’ve got regular or jumbo-size dogs, follow these simple tips to avoid split casings or overcooking. Boiling hot...

Lifting a serving of Southern Mac and Cheese out of the baking dish

Southern Baked Mac and Cheese

This Southern Baked Mac and Cheese made from scratch is creamy, cheesy and perfectly seasoned! It’s the perfect soul food with three types of cheese and delicious Southern flavors. Serve it as a side...