Easy Pineapple Pie is so creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that’s loaded with tropical flavors!

Easy Pineapple Pie is so creamy and refreshing!

It only takes a few minutes to prepare this stunning, no-bake dessert that’s loaded with tropical flavors!

Watch Video: How to make pineapple pie

No bake pineapple pie

The traditional baked pineapple pie made from scratch takes hours, and sometimes I just don’t have the time to make it. This version is really easy with about 5 minutes of prep, plus it has all the creamy and tropical flavors you want in a classic pineapple pie.

To save time, use a storebought graham cracker crust and canned pineapple for a quick and simple recipe.

For the filling, I mixed together crushed pineapple with juice from the can, instant vanilla pudding mix, and sour cream. If you prefer to use chopped fresh pineapples, make sure to add the juice to the mixture.

Mixing crushed pineapple, vanilla pudding mix, and sour cream in a clear bowl on the counter.

I use a 9-inch graham cracker crust. If you prefer to make your own crust, you can mix together crushed graham crackers with melted butter (about 40 graham crackers and ½ cup unsalted butter).

Adding the filling to the graham cracker pie crust.

After assembling the pie, it needs about 4 hours in the freezer to firm up. You can remove from the freezer 15 minutes before serving to let it soften up. I like to decorate the pie with shredded coconut, pineapple rings, and cherries right before serving.

Easy Pineapple Pie is so creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that’s loaded with tropical flavors!

How do you store pineapple pie?

Place the leftover pineapple pie in a freezer-safe bag and store it in the freezer for up to 1 month. My family loves this Hawaiian style pie, and I like to store an extra pie in the freezer to enjoy whenever we feel like it.

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Easy Pineapple Pie is so creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that’s loaded with tropical flavors!
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4.13 from 8 votes

Easy Pineapple Pie (+Video)

Easy Pineapple Pie is creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that’s loaded with tropical flavors!
Prep Time: 5 mins
Cooling time: 4 hrs
Total Time: 4 hrs 5 mins
Servings: 8 servings

Ingredients

  • 1 can crushed pineapple, (I use Dole crushed pineapple) 20 oz
  • 1 box instant vanilla pudding mix, 3.4 oz
  • 8 ounces sour cream
  • 1 graham cracker crust, 9 inch
  • 1 can pineapple rings, 8 ounce
  • 1/2 cup shredded coconut
  • 2 cups whipped cream, or cool whip for topping
  • 4 maraschino cherries, optional for decor

Instructions

  • In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
  • Pour mixture into graham cracker pie crust.
  • Freeze the pie for at least 4 hours.
  • Remove from the freezer 15-20 minutes before serving.
  • Decorate with shredded coconut, pineapple rings, and optional cherries.
  • Add whipped cream around edge and on top of pineapple rings.
  • Slice and serve cold.

Recipe Video

Notes

Store leftover pineapple pie in an airtight container in the freezer for up to 1 month.
Nutrition Facts
Easy Pineapple Pie (+Video)
Amount Per Serving
Calories 429 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g70%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 52mg17%
Sodium 375mg16%
Potassium 120mg3%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 36g40%
Protein 3g6%
Vitamin A 800IU16%
Vitamin C 15.7mg19%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: Pineapple Pie
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