These Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love.

Teriyaki Chicken Cones are a fun way to eat teriyaki chicken for a party

To make them, you’ll need to make our Easy 15 Minute Teriyaki Chicken recipe with broccoli on the side. The rice is optional because the cone becomes the starch here.

Meanwhile, cut some 8-inch tortillas into halves to make the cones. Use toothpicks to fasten the tortilla together once you’ve made the cone shape. The last step is to bake the cones upside down in a muffin pan for 6 minutes at 400°F.


When you’re ready to serve, spoon the teriyaki chicken and broccoli into the cones and voilà!

5 Teriyaki Recipes You Need in Your Life:

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  5. Baked Teriyaki SalmonThis Baked Teriyaki Salmon is an irresistible dinner that’s healthy and flavorful… moist and flakey salmon coated with a homemade sticky and sweet teriyaki sauce.Baked Teriyaki Salmon
TeriyakI Chicken Cones are a fun way to make teriyaki chicken for a party
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Teriyaki Chicken Cones

These Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love.

Course Side Dish
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 212 kcal
Author TipBuzz


  • 5 uncooked flour tortillas 8-inch
  • vegetable oil
  • 1 1/2 lb chicken breasts (boneless, skinless) cubed
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp vinegar apple cider or rice
  • 1/2 tsp ginger powder or minced fresh
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
  • 2 cups broccoli cut into florets, optional


  1. Preheat oven to 400°F. Set aside a large muffin tin or baking sheet.

  2. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  3. Place tortillas on a work surface and cut into halves.

  4. Form each half into a cone shape, and fasten with a toothpick.

  5. Place cones upside down on muffin tin/baking sheet and brush lightly with oil.

  6. Bake for 6 minutes. Meanwhile, make the teriyaki chicken and cook broccoli if desired.

  7. Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
  8. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
  9. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.

  10. Remove cones from oven and fill with teriyaki chicken and broccoli. Serve and enjoy!

Recipe Tips

-For the chicken to brown properly, there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe.

Nutrition Facts
Teriyaki Chicken Cones
Amount Per Serving
Calories 212 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 501mg 21%
Potassium 435mg 12%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 10g
Protein 20g 40%
Vitamin A 3.3%
Vitamin C 26.1%
Calcium 3.8%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

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