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These Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love.

Teriyaki Chicken Cones are a fun way to eat teriyaki chicken for a party

To make them, you’ll need to make our Easy 15 Minute Teriyaki Chicken recipe with broccoli on the side. The rice is optional because the cone becomes the starch here.

Meanwhile, cut some 8-inch tortillas into halves to make the cones. Use toothpicks to fasten the tortilla together once you’ve made the cone shape. The last step is to bake the cones upside down in a muffin pan for 6 minutes at 400°F.

When you’re ready to serve, spoon the teriyaki chicken and broccoli into the cones and voilà!

5 Teriyaki Recipes You Need in Your Life:

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  4. Crock Pot Teriyaki Chicken ThighsThis Crock Pot Teriyaki Chicken takes less than 10 minutes to prepare and is incredibly delicious – tender and juicy chicken thighs are cooked in the mouthwatering sweet and savory Teriyaki sauce.
  5. Baked Teriyaki SalmonThis Baked Teriyaki Salmon is an irresistible dinner that’s healthy and flavorful… moist and flakey salmon coated with a homemade sticky and sweet teriyaki sauce.Baked Teriyaki Salmon
TeriyakI Chicken Cones are a fun way to make teriyaki chicken for a party
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Teriyaki Chicken Cones

These Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8 servings


  • 5 uncooked flour tortillas, 8-inch
  • vegetable oil
  • 1 1/2 lb chicken breasts (boneless, skinless), cubed
  • 1/4 cup honey,
  • 1/4 cup soy sauce
  • 2 tbsp vinegar, apple cider or rice
  • 1/2 tsp ginger powder, or minced fresh
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
  • 2 cups broccoli, cut into florets, optional


  • Preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
  • In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  • Place tortillas on a work surface and cut into halves.
  • Form each half into a cone shape, and fasten with a toothpick.
  • Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
  • Bake for 6 minutes. Meanwhile, make the teriyaki chicken and cook broccoli if desired.
  • Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
  • Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
  • Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
  • Remove cones from oven and fill with teriyaki chicken and broccoli. Serve and enjoy!


-For the chicken to brown properly, there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe.
Nutrition Facts
Teriyaki Chicken Cones
Amount Per Serving
Calories 212 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 54mg18%
Sodium 501mg21%
Potassium 435mg12%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 10g11%
Protein 20g40%
Vitamin A 165IU3%
Vitamin C 21.5mg26%
Calcium 38mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: TipBuzz
Course: Side Dish
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