Easy Cheesecake Stuffed Cake Mix Cookies - Soft and chewy delicious cookies are made of red velvet cake mix! Cheesecake is stuffed in these cookies and you will have all your favorite flavors in bite! All you need is a few simple ingredients: Red Velvet cake mix, cream cheese, white chocolate, powdered sugar, flour, egg and oil! So Good! Home made gift recipes. Mother’s Day recipe. Vegetarian. Video recipe.

Cake Mix Cookies with a cheesecake filling are a moist and chewy sweet treat that will make your mouth water! They’re easy to make in just 15 minutes using your favorite cake mix and pantry ingredients. Perfect for parties, potlucks and everyday snacks. Plus video tutorial!

Red velvet cake mix cookies with a creamy cheesecake filling and white chocolate drizzle make a gorgeous sweet treat

Cake Mix Cookies have become one of my go-to recipes when I crave for the soft and chewy cookies, yet feel a bit lazy. They are super easy to make and taste moist and delicious! They’re one of my favorite recipes using cake mix along with Cake Batter Fudge.

HOW TO MAKE COOKIES FROM CAKE MIX

The best part of this recipe is the cheesecake surprise stuffed inside the cookies. All you need to do is make cheesecake balls and wrap the cookie dough around it to make a ball that goes onto the cookie sheet.

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WATCH HOW TO MAKE CHEESECAKE STUFFED CAKE MIX COOKIES:

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4.84 from 6 votes

Cheesecake Stuffed Cake Mix Cookies

Cake Mix Cookies with a cheesecake filling are a moist, melt-in-your-mouth sweet treat no one can resist! They're easy to make in just 15 minutes using your favorite cake mix and pantry ingredients. Perfect for parties, potlucks and everyday snacks.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12 servings

Ingredients

  • 8 ounces cream cheese
  • 2/3 cup powdered sugar
  • 1 tsp flour
  • 18 oz box red velvet cake mix, I used Betty Crocker
  • 2 large eggs
  • 1/2 cup oil
  • 4 oz white chocolate, optional

Instructions

  • Preheat oven to 350°F (177°C). Line a large baking sheet with parchment and set aside.
  • In a medium bowl, mix cream cheese, icing sugar, and flour until smooth.
  • Using a spoon or melon baller, scoop out the cream cheese mixture into round balls and place on parchment paper. Freeze for 10 minutes.
  • Meanwhile add the cake mix, eggs and oil to a medium bowl, combining until smooth.
  • Using a large spoon, scoop out the cake batter and flatten with your hands. Place the cheesecake ball into the center and wrap the cookie dough around it. Place onto prepared baking sheet.
  • Repeat for remaining cake batter and cheesecake balls.
  • Bake for about 15 minutes until puffy.
  • Remove from oven and cool several minutes. Then drizzle with optional melted white chocolate.
  • Chill for 10 minutes to let the chocolate firm up. Serve and enjoy!

Recipe Video

Nutrition Facts
Cheesecake Stuffed Cake Mix Cookies
Amount Per Serving
Calories 420 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 7g35%
Cholesterol 57mg19%
Sodium 433mg18%
Potassium 206mg6%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 29g32%
Protein 5g10%
Vitamin A 305IU6%
Calcium 106mg11%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Sweets
Cuisine: American
Keyword: cake mix cookies
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EQUIPMENT FOR MAKING CAKE MIX COOKIES