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Sheet Pan Crispy Parmesan Garlic Chicken with Veggies and Lemon: Tender, juicy chicken breasts baked to perfection with potatoes, lemon and green beans. All baked on a single pan with less than 30 minutes! So easy. Quick dinner is served with just a few simple ingredients. Chicken breasts are dipped in parsley, garlic and egg mix, then covered with bread crumb and Parmesan cheese. So good! Quick and easy dinner, healthy recipe. Video recipe. | tipbuzz.com

Sheet Pan Crispy Parmesan Garlic Chicken with Veggies and Lemon is one of our favorite dinner recipes. Tender, juicy chicken breasts are baked to perfection with potatoes, lemon and green beans. All cooked on a single pan with less than 30 minutes! So easy. Quick dinner is served with just a few simple ingredients. Chicken breasts are dipped in parsley, garlic and egg mix, then covered with bread crumb and Parmesan cheese. It’s so good!

Sheet Pan Crispy Parmesan Garlic Chicken with Veggies and Lemon: Tender, juicy chicken breasts baked to perfection with potatoes, lemon and green beans. All cooked on a single pan with less than 30 minutes! So easy. Quick dinner is served with just a few simple ingredients. Chicken breasts are dipped in parsley, garlic and egg mix, then covered with bread crumb and Parmesan cheese. So good! Quick and easy dinner, healthy recipe. Video recipe. | tipbuzz.com

This follows our popular Sheet Pan with Vegetables recipe as another easy one pan meal you can make for lunch or dinner. The main difference here is this chicken is breaded, so it comes out golden and crispy. Think parmesan crusted chicken that’s so irresistibly yummy!

Video: Baked Crispy Sheet Pan Parmesan Chicken and Vegetables

Watch our video tutorial to see how to make it:

Easy Sheet Pan Crispy Parmesan Garlic Chicken with Veggies ( Video!)

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Votes: 2
Rating: 5
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Servings
6 servings
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients
Chicken
  • 4 chicken breasts skinless, boneless
  • 1 egg
  • 2 tbsp lemon juice
  • 2 tsp garlic powder
  • 2 tsp fresh parsley chopped
  • 1/2 cup Breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • salt and pepper to taste
Vegetables
  • 1 lb small potatoes halved or quartered
  • 1/3 cup olive oil
  • 2 tsp garlic minced
  • salt and pepper to taste
  • 1 lb green beans trimmed
Servings
6 servings
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients
Chicken
  • 4 chicken breasts skinless, boneless
  • 1 egg
  • 2 tbsp lemon juice
  • 2 tsp garlic powder
  • 2 tsp fresh parsley chopped
  • 1/2 cup Breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • salt and pepper to taste
Vegetables
  • 1 lb small potatoes halved or quartered
  • 1/3 cup olive oil
  • 2 tsp garlic minced
  • salt and pepper to taste
  • 1 lb green beans trimmed
Rate it:
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F degrees. Set aside a medium-large nonstick baking sheet.
  2. In a medium bowl, whisk together egg, lemon juice, garlic, parsley, salt and pepper. In another medium bowl, combine breadcrumbs and parmesan.
  3. Dip a chicken breast into the egg mixture, then dredge in the breadcrumb mixture coating evenly. Set in middle of baking sheet and repeat for remaining chicken pieces.
  4. Chop potatoes and spread around chicken. Drizzle with oil and sprinkle with chopped garlic, salt and pepper. Bake for 10 minutes in the upper half of the oven.
  5. While baking, trim the green beans and cut to desired length. Add to the sheet pan and bake 15 minutes until chicken is browned and vegetables are tender. Serve and enjoy!

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