Sheet Pan Crispy Parmesan Garlic Chicken with Veggies and Lemon: Tender, juicy chicken breasts baked to perfection with potatoes, lemon and green beans. All cooked on a single pan with less than 30 minutes! So easy. Quick dinner is served with just a few simple ingredients. Chicken breasts are dipped in parsley, garlic and egg mix, then covered with bread crumb and Parmesan cheese. So good! Quick and easy dinner, healthy recipe. Video recipe. | tipbuzz.com

Sheet Pan Crispy Parmesan Garlic Chicken with Veggies and Lemon is one of our favorite dinner recipes. Tender, juicy chicken breasts are baked to perfection with potatoes, lemon and green beans. All cooked on a single pan with less than 30 minutes! So easy. Quick dinner is served with just a few simple ingredients. Chicken breasts are dipped in parsley, garlic and egg mix, then covered with bread crumb and Parmesan cheese. It’s so good!

Sheet Pan Crispy Parmesan Garlic Chicken with Veggies and Lemon: Tender, juicy chicken breasts baked to perfection with potatoes, lemon and green beans. All cooked on a single pan with less than 30 minutes! So easy. Quick dinner is served with just a few simple ingredients. Chicken breasts are dipped in parsley, garlic and egg mix, then covered with bread crumb and Parmesan cheese. So good! Quick and easy dinner, healthy recipe. Video recipe. | tipbuzz.com

This follows our popular Sheet Pan with Vegetables recipe as another easy one pan meal you can make for lunch or dinner. The main difference here is this chicken is breaded, so it comes out golden and crispy. Think parmesan crusted chicken that’s so irresistibly yummy!

Video: Baked Crispy Sheet Pan Parmesan Chicken and Vegetables

Watch our video tutorial to see how to make it:

5 from 4 votes
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Easy Sheet Pan Crispy Parmesan Garlic Chicken with Veggies ( Video!)

Boneless chicken breasts coated in garlic, parmesan cheese and breadcrumbs, and cooked with vegetables on a sheet pan for a simple and healthy option for dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 382 kcal
Author TipBuzz

Ingredients

Chicken

  • 4 chicken breasts skinless, boneless
  • 1 egg
  • 2 tbsp lemon juice
  • 2 tsp garlic powder
  • 2 tsp fresh parsley chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup parmesan cheese grated
  • salt and pepper to taste

Vegetables

  • 1 lb small potatoes halved or quartered
  • 1/3 cup olive oil
  • 2 tsp garlic minced
  • salt and pepper to taste
  • 1 lb green beans trimmed

Instructions

  1. Preheat oven to 400F degrees. Set aside a medium-large nonstick baking sheet.
  2. In a medium bowl, whisk together egg, lemon juice, garlic, parsley, salt and pepper. In another medium bowl, combine breadcrumbs and parmesan.
  3. Dip a chicken breast into the egg mixture, then dredge in the breadcrumb mixture coating evenly. Set in middle of baking sheet and repeat for remaining chicken pieces.
  4. Chop potatoes and spread around chicken. Drizzle with oil and sprinkle with chopped garlic, salt and pepper. Bake for 10 minutes in the upper half of the oven.
  5. While baking, trim the green beans and cut to desired length. Add to the sheet pan and bake 15 minutes until chicken is browned and vegetables are tender. Serve and enjoy!
Nutrition Facts
Easy Sheet Pan Crispy Parmesan Garlic Chicken with Veggies ( Video!)
Amount Per Serving
Calories 382 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 105mg 35%
Sodium 396mg 17%
Potassium 538mg 15%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugars 3g
Protein 27g 54%
Vitamin A 15%
Vitamin C 54%
Calcium 16%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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