These No Bake Raspberry Cheesecake Bites will become your new sweet obsession! They feature a mouthwatering combination of cheesecake, raspberries, chocolate and coconut with an almond crust. Perfect for a grab-and-go snack or a party! Plus video tutorial!

This recipe for No Bake Raspberry Cheesecake is easy to make, delicious and beautiful

These Raspberry Cheesecake Bites make a delicious no-bake dessert along with our Chocolate Covered Cheesecake Bites and Deep Fried Cheesecake Bites.

What makes this recipe different is the crunchy crust made with almonds, dates, coconut and honey. It definitely packs a lot of nutrition into each bite, so great for a grab-and-go snack.

Watch How to Make Raspberry Cheesecake Bites:

This recipe for No Bake Raspberry Cheesecake Bites is easy to make, delicious and beautiful
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5 from 2 votes

Raspberry Cheesecake Bites (with Video)

These No Bake Raspberry Cheesecake Bites will become your new sweet obsession! They feature a mouthwatering combination of cheesecake, raspberries, chocolate and coconut with an almond crust. Perfect for a grab-and-go snack or a party! Plus video tutorial!
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 10 servings

Ingredients

  • 1 cup almonds, chopped or whole
  • 1 cup pitted dates
  • 1 cup coconut flakes
  • 1 tsp salt
  • 1 tablespoon honey
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 3/4 cup raspberries, fresh or frozen
  • 3/4 cup Kiwi, diced
  • 1/2 cup milk chocolate, melted
  • 1/2 cup coconut flakes

Instructions

Base

  • Add the almonds, dates, coconut flakes, salt, and honey into a blender or food processor. Blend or pulse several seconds.
  • Line a loaf pan with wax/parchment paper. Press the almond mixture onto the bottom. Place into freezer.

Cheesecake

  • In a large mixing bowl, mix the cream cheese and powdered sugar until combined. Fold in the raspberries and kiwi.
  • Dollop into the loaf pan and spread evenly across the base.

Topping

  • Drizzle melted milk chocolate on top of cheesecake, and add coconut flakes. Refrigerate for at least 4 hours. Serve and enjoy!

Nutrition

Calories: 354kcal, Carbohydrates: 31g, Protein: 7g, Fat: 24g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 31mg, Sodium: 290mg, Potassium: 219mg, Fiber: 5g, Sugar: 24g, Vitamin A: 250IU, Vitamin C: 26.4mg, Calcium: 90mg, Iron: 0.9mg
Author: Cindy
Course: Dessert
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Editor note: Published November 7, 2016 and updated April 10, 2018