This party lasagna could be the answer to all your lasagna needs! It’s much easier to make than traditional lasagna and takes half the time. And it looks so cool!
One of our fans said: “I’m Italian and usually think these variations are sacrilegious, but this looks amazing!” And truth be told, it’s the best darn lasagna ever!
To make it, start by boiling dry lasagna noodles or getting your oven-ready noodles ready. Then cover them in a bit of oil so they don’t stick, and lay them into a 5-quart ovenproof pot with a slight overlap.
Now onto making the fillings. Start by browning ground beef using a cast iron or non-stick pan. Add in chopped onions, garlic, salt and pepper and finally tomato sauce. You want to cook it for several minutes until it’s nice and thick.
The only other step for the fillings is to mix the ricotta cheese, parmesan and eggs into a paste in a mixing bowl. Then you’re ready to add the layers to the pot:
The layers are mozzarella, meat sauce, ricotta mixture, and noodles. Repeat once or twice until your pot is full! Seal up the top and sprinkle some final mozzarella on top, and it’s ready for the oven.
When it’s ready, you simply invert it onto a large plate and sprinkle some parmesan and basil on top.
For serving, simply cut it up like a cake using a sharp knife. Watch our video tutorial to see how to make it!
The Best Party Lasagna (with Video)
Easy, cheesy lasagna cake for parties – A perfect way for a crowd to enjoy the pleasure of lasagna. Makes a delicious dinner for the whole family or a party dish!