With summer grilling season fast approaching, we can all use some new recipes for kabobs and skewers. Thinking about Memorial Day and Fourth of July? Then these Grilled Beef Kabobs are made for you!
They feature a delicious marinade that keeps the meat tender while giving you a burst of honey garlic flavor. If you’re feeding a crowd, then double or triple the recipe and feast away!
You’ll want to pick up at least 1 1/2 pounds of beef for these skewers. Top sirloin is usually the most economical cut along with chuck steak. You can use strip loin or tenderloin if you want to go all out. Happy grilling!
Watch our video tutorial to see how to make them:
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