Grilled Asian Garlic Steak Kebabs/Kabobs – Incredibly delicious beef skewers that are so easy to make! Nothing is better than these kebabs to serve on a warm summer day! All you need is some simple recipes: steak, soy sauce, garlic, red onions, green onions, sesame seeds, sugar, giner and oil. So Good! Quick and easy recipe, video recipe. | Tipbuzz.com

With summer grilling season fast approaching, we can all use some new recipes for kabobs and skewers. Thinking about Memorial Day and Fourth of July? Then these Grilled Beef Kabobs are made for you!

They feature a delicious marinade that keeps the meat tender while giving you a burst of honey garlic flavor. If you’re feeding a crowd, then double or triple the recipe and feast away!

You’ll want to pick up at least 1 1/2 pounds of beef for these skewers. Top sirloin is usually the most economical cut along with chuck steak. You can use strip loin or tenderloin if you want to go all out. Happy grilling!

Watch our video tutorial to see how to make them:

Grilled Garlic Beef Kabobs – Incredibly delicious beef skewers that are so easy to make! Nothing is better than these kabobs to serve on a warm summer day! All you need is some simple ingredients: steak, soy sauce, garlic, red onions, green onions, sesame seeds, sugar, ginger and oil. So Good! Quick and easy recipe, video recipe. | Tipbuzz.com
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5 from 2 votes

Asian Garlic Steak Kabobs

A delicious Asian-inspired flavor combination for the bbq
Prep Time: 15 mins
Cook Time: 10 mins
Resting Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 8 servings

Ingredients

  • 1 1/2 pounds top sirloin steak
  • 1 large onion
  • 2/3 cup soy sauce
  • 6 garlic cloves, minced
  • 1/4 cup sesame oil
  • 1/2 cup vegetable oil
  • 4 tbsp sugar
  • 1 tbsp ginger, grated
  • 2 tbsp sesame seeds
  • green onions, minced, for serving

Instructions

  • Cut up the beef into 1 1/2 inch cubes, removing any excess gristle or fat.
  • Slice the onion into 1 1/2 inch pieces.
  • In a medium bowl, combine soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds.
  • In a large ziplock bag, add the steak, onions and sauce mixture. Seal the bag and massage with your hands. Then chill for at least an hour to marinate.
  • Preheat the grill to medium heat; while it's heating prepare the kabobs by adding beef and onions to about 8 skewers.
  • Grill for 8-10 minutes until the meat is browned on the outside. Serve and enjoy!

Recipe Video

Nutrition Facts
Asian Garlic Steak Kabobs
Amount Per Serving
Calories 341 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g30%
Polyunsaturated Fat 8g
Monounsaturated Fat 6g
Cholesterol 54mg18%
Sodium 612mg26%
Potassium 82mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 17g34%
Vitamin A 10IU0%
Vitamin C 3.3mg4%
Calcium 20mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Main Course
Cuisine: Asian
Keyword: beef kabobs
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