Sheet Pan Pineapple Upside Down Pancakes – combines mouth-watering caramelized sugar, sweet pineapple and cherries on fluffy pancakes! Make it in a sheet pan to save time and feed a crowd for breakfast or brunch (and less mess too!) All you need is some simple recipes: pancake mix, milk, eggs, brown sugar, butter, pineapple and maraschino cherries. So Good! Quick and easy recipe, breakfast and brunch. video recipe. | Tipbuzz.com

These Pineapple Upside Down Pancakes are made in a sheet pan in the oven for an epic breakfast idea everyone will love! The best part? There’s enough to feed a crowd with no pancake flipping required…

Sheet pan recipes have become popular for savory dishes with chicken and beef, but what about breakfast? These Sheet Pan Pineapple Upside Down Pancakes are a delicious new breakfast or brunch idea borrowing a few ideas from our Pineapple Upside Down Cupcakes.

Anyone who has made pancakes for a crowd knows the drill … toiling over hot skillets flipping out pancakes endlessly. For this recipe, you pour the batter into a sheet pan and let them bake for 20 minutes while you enjoy a cup of coffee! There’s less mess to clean up too!

But first, the twist. These are pineapple upside down pancakes. So you need to line your baking sheet with a butter and brown sugar glaze along with pineapple ring and some marashino cherries.

And when the pancakes are cooked and the sheet pan inverted, look at all this yummy goodness…

Watch How to Make Pineapple Upside Down Pancakes:

Sheet Pan Pineapple Upside Down Pancakes – combines mouth-watering caramelized sugar, sweet pineapple and cherries on fluffy pancakes! Make it in a sheet pan to save time and feed a crowd for breakfast or brunch (and less mess too!) All you need is some simple recipes: pancake mix, milk, eggs, brown sugar, butter, pineapple and maraschino cherries. So Good! Quick and easy recipe, breakfast and brunch. video recipe. | Tipbuzz.com
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5 from 4 votes

Easy Sheet Pan Pineapple Upside Down Pancakes (with Video)

These Pineapple Upside Down Pancakes are made in a sheet pan in the oven for an epic breakfast idea everyone will love! The best part? There's enough to feed a crowd with no pancake flipping required...
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 15 pancakes

Ingredients

  • 15 pineapple rings
  • 15 maraschino cherries
  • 1/2 cup brown sugar
  • 1/3 cup butter, melted
  • 2 cups pancake mix
  • 1 cups milk
  • 3 large eggs
  • maple syrup, for serving, optional

Instructions

  • Preheat the oven at 400 F. Set aside a large cookie sheet.
  • In a medium sized bowl, add melted butter and brown sugar. Mix until smooth.
  • Pour the mix into the sheet pan. Using a spatula to spread evenly.
  • Add Pineapple rings and maraschino cherries
  • In a large bowl, add pancake mix, eggs and milk. Mix until smooth.
  • Pour the mix on top of the pineapple rings.
  • Bake for 20-24 minutes.
  • Cover the sheet pan with a larger sheet pan and flip.
  • Cut the pancakes, and drizzle with maple syrup
  • Serve and enjoy!

Nutrition

Calories: 159kcal, Carbohydrates: 24g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 57mg, Sodium: 155mg, Potassium: 103mg, Fiber: 1g, Sugar: 16g, Vitamin A: 4%, Vitamin C: 12%, Calcium: 6%, Iron: 5%
Author: TipBuzz
Course: Breakfast

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Editor note: Published May 27, 2017 and updated April 2, 2018