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A braised beef cheek on a bed of mashed potatoes with Brussel sprouts

Braised Beef Cheeks

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. This dinner melts in your mouth with delicious beefy flavors, and it’s easy to make in the slow cooker, oven or...

Stir fried Szechuan beef and vegetables in a cast iron skillet

Kung Pao Beef

This Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce. It’s an adaptation of kung pao chicken, the Szechuan dish with spicy, mouth-numbing heat. Skip...

Slicing a smoked pork loin

Smoked Pork Loin

This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection. This recipe produces tender and juicy meat with a nice smokey crust on the outside. Perfect BBQ...

Perfectly boiled hot dogs in buns and dressed with mustard

How Long to Boil Hot Dogs

Learn how long to boil hot dogs so you get perfect plump wieners every time! Whether you’ve got regular or jumbo-size dogs, follow these simple tips to avoid split casings or overcooking. Boiling hot...

Lifting a serving of Southern Mac and Cheese out of the baking dish

Southern Baked Mac and Cheese

This Southern Baked Mac and Cheese made from scratch is creamy, cheesy and perfectly seasoned! It’s the perfect soul food with three types of cheese and delicious Southern flavors. Serve it as a side...

Slices of top round roast beef on a carving board

Top Round Roast Beef

This Top Round Roast is a delicious beef dinner that’s lean and flavorful. This budget-friendly cut is easy to prepare in the oven or crockpot using a few simple tips. When you want to...

Peeling and slicing a ripe banana on a cutting board

How to Freeze Bananas

Learn how to freeze bananas easily for later use in smoothies, snacks, baking and other recipes! Follow these step-by-step instructions and tips for freezing bananas to ensure they don’t turn brown. There are many...

Baby back ribs that have been cooked using the 3 2 1 method

3 2 1 Ribs

These 3 2 1 Ribs are extra-tender with meat that literally slides off the bone! This popular smoking method has three stages and is perfect for a backyard BBQ using baby back ribs or...

Crunchy apple salad in a serving bowl made with Fuji apples, walnuts, celery and cranberries

Apple Salad

This Apple Salad is light and creamy with a nice crunchy texture. All you need to do is combine crisp apple chunks with celery, walnuts and raisins in a simple mayonnaise (or yogurt) dressing....

Closeup of a New York strip cooked medium

New York Strip Steak

New York Strip Steak is a tender cut of beef from the short loin. This easy recipe produces mouthwatering strip steak using simple seasonings and high-temperature searing. It’s perfect for the stovetop, oven or...

This Shrimp Chow Mein is a quick and easy one pot meal, loaded with sizzling shrimp, flavorful vegetables and fried noodles. It’s so delicious and you will find yourself making it again and again as a quick weeknight dinner!

Shrimp Chow Mein

This Shrimp Chow Mein is loaded with shrimp and vegetables that are stir fried with noodles and a flavorful sauce. This Chinese dish is an easy to prepare in just 20 minutes! This Chow...

Smoked pork shoulder made into pulled pork

Smoked Pork Shoulder

This Smoked Pork Shoulder is fall-apart tender with mouthwatering BBQ flavors. It’s rubbed with delicious seasonings before being cooked low and slow in the smoker. Learn more about this cut, smoking times, temperatures and...