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Easy Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. All you need is a few simple ingredients: Cake mix, butter, white chocolate chips, condensed milk, vanilla extract and sprinkles! So Good! Home made gift recipes. Easy recipes for birthday or Mother’s Day. Vegetarian. Video recipe. | tipbuzz.com

Creamy and chocolaty, sweet and soft, with colorful sprinkles. Oh, yes! That’s where we’re headed today. No-bake Cake Batter Fudge!

The cake batter gives this fudge recipe extra flavor, and fudge bites melt on the tip of your tongue! IT. IS. GOOD.

This no-bake funfetti Cake Batter Fudge is a fun and easy treat that the whole family will love to make. Great for birthdays, holidays such as Mother’s Day and other special occasions.

With this quick and easy recipe you, too, can make smooth, creamy, melt-in-your-mouth sweet treats which make an amazing homemade gift for anyone. See how to make it from start to finish with our video tutorial:

Easy No Bake Cake Batter Fudge (with Video)

DIY fudge made with white cake mix and chocolate chips
Votes: 49
Rating: 4.2
Rate this recipe!
YIELD: 12 servings
PREP TIME: 5 minutes
COOK TIME: 5 minutes
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Ingredients
  • 1/2 cup white cake mix powder
  • 14 oz can sweetened condensed milk
  • 2 tbsp butter
  • 2 cups white chocolate chips
  • 1 1/2 tsp vanilla extract
  • 1/4 cup colored sprinkles divided
YIELD: 12 servings
PREP TIME: 5 minutes
COOK TIME: 5 minutes
Yum
Ingredients
  • 1/2 cup white cake mix powder
  • 14 oz can sweetened condensed milk
  • 2 tbsp butter
  • 2 cups white chocolate chips
  • 1 1/2 tsp vanilla extract
  • 1/4 cup colored sprinkles divided
Instructions
  1. Line an 8-inch square baking dish with aluminum foil and set aside.
  2. Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
  3. Add white cake mix and vanilla extract. Stir until smooth, and remove from heat. Add half the sprinkles and mix until evenly distributed.
  4. Spread the mixture evenly into the prepared baking dish. While still warm, add remaining sprinkles to the top and press them lightly into the surface of the fudge.
  5. Refrigerate for 2 hours. Serve and enjoy!
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Nutrition Facts
Easy No Bake Cake Batter Fudge (with Video)
Amount Per Serving
Calories 366 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 12mg 4%
Sodium 125mg 5%
Potassium 13mg 0%
Total Carbohydrates 53g 18%
Dietary Fiber 0.1g 0%
Sugars 50g
Protein 3g 6%
Vitamin A 3%
Calcium 9%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

For more fudge goodness try our Peanut Butter Cup Fudge and vegan Avocado Fudge!

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