Select Page
Easy Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. All you need is a few simple ingredients: Cake mix, butter, white chocolate chips, condensed milk, vanilla extract and sprinkles! So Good! Home made gift recipes. Easy recipes for birthday or Mother’s Day. Vegetarian. Video recipe. | tipbuzz.com

If you’re seeking the best white chocolate fudge, then look no further. This cake batter fudge is quite possibly the best treat we’ve ever had. Like it’s cray good!

The taste is sweet and chocolatey with cake batter accents. The velvety smooth and creamy texture takes you to a dreamy place, melting in your mouth. After this recipe, I can’t go back to store-bought fudge.

This photo shows a remaining bite of delicious Cake Batter Fudge

What I also love is that it’s a no-bake recipe that only takes 10 minutes to prepare, and is great to make with little helpers. You still need to let it chill for a few hours to solidify, but your time commitment is just 10 minutes. Are you ready?

How to make Cake Batter Fudge

To make cake batter fudge, pour the sweetened condensed milk, butter and white chocolate into the saucepan on medium heat to melt. You can either use white chocolate chips or white baking chocolate here.

This photo shows a saucepan containing the ingredients for making cake batter fudge

Then whisk in the white cake mix and vanilla, stirring until it starts to bubble. This is important to make sure the cake mix dissolves, which helps the fudge to thicken later on.

The last step is adding the sprinkles, and kids will love to help out with this step. Stir half the sprinkles into the saucepan mixture, and the rest in the pan.

This photo shows adding colorful sprinkles to cake bater fudge batter during preparation in a saucepan

By the way, the best pan for this recipe is a 7 or 8 inch square cake pan like this one to get inch-thick pieces. If you are using a 9 or 10 inch pan, you may want to double the recipe.

This photo shows cake batter fudge in a pan ready to be chilled

The choice of sprinkles allows you to adapt this fudge recipe for different celebrations:

  • Red and green sprinkles for a Christmas treat
  • Red, white and blue sprinkles for Fourth of July or Memorial Day
  • Orange and black sprinkles with candy eyeballs for Halloween
  • Your loved one’s favorite color for a birthday, Mother’s Day or Father’s Day

Seriously so much fun! Regardless of the occasion, everyone just loves this fudge and it’s always disappears. So it may be wise to double the recipe…

Watch our video tutorial to see how to make it:

This Cake Batter Fudge recipe is a delicious dessert idea combining white chocolate and fudge flavors. Perfect for a party or just a casual snack with friends. Video recipe.
4.27 from 61 votes
Print

Easy No Bake Cake Batter Fudge (with Video)

This easy Cake Batter Fudge is creamy and chocolatey, sweet and soft with colorful sprinkles. It's a delicious no-bake treat for birthdays, holidays or just everyday.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 2 hours 10 minutes
Servings 16 servings
Calories 293 kcal
Author TipBuzz

Ingredients

  • 3/4 cup white cake mix powder
  • 1 14-oz can sweetened condensed milk
  • 2 tbsp butter
  • 2 cups white chocolate chips
  • 1 1/2 tsp vanilla extract
  • 1/4 cup colored sprinkles divided

Instructions

  1. Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
  2. Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
  3. Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
  4. Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
  5. While still warm, add remaining sprinkles across the top and press them lightly into the surface.
  6. Refrigerate for 2 hours to firm up.
  7. Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!
Nutrition Facts
Easy No Bake Cake Batter Fudge (with Video)
Amount Per Serving
Calories 293 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 11mg 4%
Sodium 88mg 4%
Potassium 7mg 0%
Total Carbohydrates 43g 14%
Dietary Fiber 0.05g 0%
Sugars 41g
Protein 2g 4%
Vitamin A 2%
Calcium 8%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from SugarSpunRun

Check out our 3 Ingredient Peanut Butter Cup Fudge:

This photo shows delicious Peanut Butter Cup Fudge made with 3 ingredients and served in bite size pieces on a plate.

You may also like