Here is a smooth and creamy dessert that combines avocados with melted chocolate, banana and coconut flavors. With vegan food trending, it’s a great time to explore recipes that require no dairy and taste amazing. The beautiful colors make it attractive if you’re entertaining, and it’s easy to make ahead of the party since there’s no baking.

This Avocado Fudge recipe is easy and delicious

This tasty recipe takes less than 15 minutes to make and we show you each step in our video tutorial below…

This Avocado Fudge recipe is easy and delicious
4.13 from 8 votes

No Bake Avocado Fudge

Fudge made from avocados and drizzled with chocolate
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
Servings: 16 servings


  • 2 avocados
  • 1 banana
  • 2/3 cup coconut oil, melted
  • ¼ cup honey
  • 1 tsp peppermint extract
  • 1 tsp salt
  • ½ cup chocolate, chopped - divided
  • ½ cup chocolate, melted
  • ½ cup pecans


  • Line a 9-inch square baking dish with parchment or wax paper.
  • In a blender or food processor, add the avocado, banana, coconut oil, honey, peppermint extract and salt. Blend or pulse several seconds until smooth.
  • Remove avocado mixture to a medium bowl and fold in *half* of the chopped chocolate. Pour into the prepared baking dish and freeze for at least 3 hours.
  • Slice into 2-3 inch squares. Drizzle melted chocolate on top and add remaining chopped chocolate and pecans. Serve and enjoy!


Calories: 223kcal, Carbohydrates: 16g, Protein: 1g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 123mg, Potassium: 175mg, Fiber: 2g, Sugar: 12g, Vitamin A: 20IU, Vitamin C: 0.8mg, Calcium: 30mg, Iron: 0.7mg
Author: Cindy
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