This Avocado Fudge is a delicious vegan treat with the flavors of smooth avocado, creamy banana and chunky chocolate! It’s easy to make with only 15 minutes of prep and no baking required!

Pieces of avocado fudge served with crushed nuts and chocolate drizzle

This avocado fudge is always a hit with its vivid green color and creamy flavors. The avocado flavor is very subtle and is hardly noticeable once blended with the banana and chocolate.

We’ve made this fudge as a healthier treat for everyday snacking, but of course it’s amazing for parties and potlucks too!

How to Make Avocado Fudge

To make it, you’re simply blending the avocados, bananas, coconut oil, honey, peppermint extract and salt in a food processor until smooth. Fold in chocolate chunks and spread into an 8-inch square pan.

Freeze for at least 3 hours to firm up before serving. If you want to make it ahead of time, it will keep frozen for up to 1 week, although wrap it tightly to seal or store in an airtight container.

Recipe Video

The short video tutorial shows how to make avocado fudge:

More vegan treats:

View all vegan recipes

Pieces of avocado fudge with crushed nuts and melted chocolate drizzle
Print Save Recipe
4.23 from 9 votes

Easy Avocado Fudge

This Avocado Fudge is a smooth and creamy treat with chocolate, coconut and banana flavors.
Prep Time: 15 mins
Freezing Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 16 pieces

Ingredients

  • 2 medium avocados, ripe, peeled and pitted
  • 1 banana
  • 2/3 cup coconut oil, melted
  • ¼ cup honey
  • 1/2 tsp peppermint extract
  • 1/2 tsp salt

Serving (optional)

  • ½ cup chocolate, chopped - divided
  • ½ cup chocolate, melted
  • ½ cup pecans

Instructions

  • Line a 9-inch square baking dish with parchment or wax paper.
  • In a blender or food processor, add the avocado, banana, coconut oil, honey, peppermint extract and salt. Blend or pulse for several seconds until smooth.
  • Remove avocado mixture to a medium bowl and fold in *half* of the chopped chocolate. Pour into the prepared baking dish and freeze for at least 3 hours.
  • Slice into 2-3 inch squares. Drizzle melted chocolate on top and add remaining chopped chocolate and pecans. Serve chilled.

Notes

Ahead of Time Tip: You can make this fudge up to 1 week ahead of time and keep frozen until serving.
Nutrition Facts
Easy Avocado Fudge
Amount Per Serving
Calories 218 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g55%
Sodium 76mg3%
Potassium 195mg6%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 11g12%
Protein 1g2%
Vitamin A 41IU1%
Vitamin C 3mg4%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Snack
Cuisine: American
Keyword: avocado fudge
Did you make this recipe? Leave a comment below! Don't forget to follow us on YouTube and Instagram!

Recipe tools