This post may contain affiliate links. Please read the disclosure policy.

This Reese’s Peanut Butter Cup Fudge is rich and creamy with delicious white chocolate and peanut butter flavors! It only requires 3 ingredients and 15 minutes of prep. Perfect for a party!

Reeses peanut butter cup fudge

When it comes to easy fudge recipes, this one is hard to beat. We’ve made it for backyard barbecues, Game Day get-togethers and holiday parties. Every time our guests devoured it all with nothing but crumbs on the plate!

The best part? It’s easy to make and you can prepare it several days ahead of time. Just store in the fridge until you’re ready to serve!

How to Make Reese’s Peanut Butter Cup Fudge

The only ingredients you’ll need are:

  • White Chocolate: I recommend using baking chocolate such as Baker’s or Lindt in order to get the best flavor. But you can also use white chocolate chips if that’s what you have on hand.
  • Sweetened Condensed Milk: Regular or reduced fat for a lighter option.
  • Reese’s Peanut Butter Cups: I used regular cups and cut them into pieces. You can also use mini peanut butter cups if you prefer.

To make them, start by melting the chocolate in intervals in the microwave until smooth. Then mix in the condensed milk. Pour the batter into a square baking pan lined with parchment and spread until flat using a spatula.

White chocolate fudge made with Reese‘s peanut butter cups

The last step is adding pieces of peanut butter cup on top, pressing them in lightly with your fingers. Chill for 3 hours or more before cutting and serving.

Watch Recipe Video

This video tutorial shows how to make this Reese’s peanut butter cup fudge:

Can I Make It Ahead of Time?

Yes, you can prepare it up to one week in advance and store covered in the fridge. It also freezes well, but cut it into serving-size pieces first for faster thawing.

More fudge recipes:

This 3 Ingredient Peanut Butter Cup Fudge is easy to make and so good!
Print Save Recipe
5 from 2 votes

Reese's Peanut Butter Cup Fudge

This Reese's Peanut Butter Cup Fudge is rich and creamy with delicious white chocolate and peanut butter flavors! It only requires 3 ingredients and 15 minutes of prep. Perfect for a party!
Prep Time: 15 mins
Chilling Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 16 servings

Ingredients

  • 22 Reese‘s peanut butter cups, or 2 cups of mini peanut butter cups
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk, 1 small can

Instructions

  • Line a square 8x8 inch baking dish with parchment paper. Unwrap 16 peanut butter cups and place into the bottom of the dish.
  • In a medium microwavable bowl, add white chocolate chips and sweetened condensed milk. Microwave in 30 second intervals until smoothly melted, stirring each time.
  • Pour the chocolate mixture on top of peanut butter cups. Use a spatula to spread it out evenly.
  • Cut the remaining peanut butter cups into chunks and press lightly into top of fudge for decoration. Cover with plastic wrap.
  • Chill 3 hours or more before cutting and serving.

Notes

  • Make Ahead: You can make this fudge up to one week ahead of time and store covered in the fridge. If freezing, cut into piece first for faster thawing.
Nutrition Facts
Reese's Peanut Butter Cup Fudge
Amount Per Serving
Calories 397 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 12g60%
Cholesterol 5mg2%
Sodium 125mg5%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 46g51%
Protein 4g8%
Vitamin A 50IU1%
Calcium 50mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Sweets
Cuisine: American
Keyword: reese's peanut butter cup fudge
Did you make this recipe? Leave a comment below! Don't forget to follow us on YouTube and Instagram!

 

Recipe tools: