Strawberry Jello Poke Cake is a luscious dessert that’s strawberries and cream at its best! It has a burst of flavor that melts in your mouth, and you can make it ahead of time. Perfect for a party or any celebration including holidays and birthdays… Plus video tutorial!

It’s one of my favorite strawberry jello desserts along with Strawberry Pretzel Salad and Strawberry Jello Cake.

A piece of Strawberry Jello Poke Cake on a serving plate showing beautiful streaks of strawberry jello in the cake layer - it's a delicious dessert that's easy to make with a few simple ingredients

Poke cake is a cake you poke holes into after baking. Then a liquid such as jello or fruit purée is poured over the top to infuse added color and flavor to each bite. Poke cakes were invented by in the 1970s by Jell-o, and are staging a comeback according to Insider.

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So now is the time to try this recipe! It’s pure ambrosia with moist cake, fruity flavors and a creamy topping. There are poke cakes that use sweetened condensed milk or vanilla pudding mix, but I find this version is a bit lighter so you can have an extra piece.

How to Make Strawberry Jello Poke Cake

There are basically just 3 main steps to make this amazing cake:

Step 1: Prepare the Cake

Make your favorite white cake mix batter and pour into a 13×9 inch baking pan like this. You can also use a yellow cake mix if you don’t mind the look. It should bake into a layer that’s about 1 1/2 inches thick.

When it comes out of the oven, use the handle end of a wooden spoon to poke holes all over the surface of the cake. By doing it when the cake is still warm, you’re less likely to cause cracking or flaking on the surface.

I like to poke about an inch deep to let the strawberry flavors penetrate into the cake, and I leave about an inch in between each hole. Once you’ve done this, you’ll need to let the cake cool for at least 2 hours.

Strawberry Jello Poke Cake in the Pan after the first piece has been served, showing the arrangement of fresh strawberries on top along with the smooth cream layer and strawberry jello permeating into the poke holes in the cake

Step 2: Add the Strawberry Jello

I like to make the strawberry jello mixture in a measuring cup for easy pouring. Simply combine a 3-ounce box of strawberry jello with 1 cup of boiling water and stir slowly for a minute to dissolve completely.

Then you can slowly pour the jello mixture evenly over the surface of the cake. It will quickly soak into cake, which is what you want. This is a great activity for kids too, by the way.

Now place it in the fridge for several hours to cool completely lightly covered in plastic wrap.

Step 3: Add the Cream and Strawberries

Whip 2 cups of liquid heavy cream to stiff peaks to make the 3 1/2 cups of whipped cream for this recipe. You can also substitute an 8-ounce tub of whipped topping that has been thawed. Use a medium spatula to spread the cream evenly across the surface of the cake to cover.

Once the cream has covered the cake, you can add halved strawberries across the surface. Plan on one strawberry piece per serving, or about 20-24 pieces total (10-12 strawberries). That’s it, you’re done!

Make Ahead Tips

A strawberry jello poke cake is easy to make ahead of time. Here’s how you can do it:

  • Freezing: It’s best to freeze the cake after adding the jello and before the cream and strawberries. Cover the pan tightly with plastic wrap before freezing, and it will last up to one month.
  • Chilling: The cake will last 1-2 days in the fridge if you cover it with plastic wrap. You may wish to add the strawberries just before serving to avoid getting juices on top of the cream.

Tips and Secrets for Making Strawberry Poke Cake

  • The wooden spoon handle should ideally be about 1/2 inch wide. If you don’t have one, you can use any similar object including your pinky finger in a pinch 🙂
  • Try to poke the holes when the cake is still warm, as the surface won’t crack apart making it easier to spread the cream without creating crumbs.

This photo shows a serving of strawberry poke cake that has been partially eaten and shows the beautiful contrast of red and white colors in the cake layer and crumbs on the plate

Watch How to Make Strawberry Jello Poke Cake:

Strawberry Jello Poke Cake is a traditional southern dessert featuring a cake layer imbued with strawberry jello, a creamy topping and fresh strawberries on top
5 from 2 votes
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Strawberry Poke Cake (with Video)

This Strawberry Poke Cake is a luscious dessert that's strawberries and cream at its best! It's a burst of flavor that melts in your mouth, and you can make it ahead of time. Perfect as an everyday dessert as well as for a party, holiday or special occasion!

Course Dessert
Cuisine American
Keyword cake, poke, strawberry
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings 16 servings
Calories 157 kcal
Author TipBuzz

Ingredients

  • 15 oz white cake mix 1 box
  • ingredients called for on cake mix package eggs, oil and water
  • 3 oz strawberry jello powder 1 small box
  • 1 cup boiling water
  • 3 1/2 cups whipped cream beaten until stiff, or 8 oz whipped topping
  • 1 pint strawberries halved

Instructions

  1. Grease a 13x9 inch baking pan with oil or nonstick cooking spray and set aside.

  2. Prepare cake batter according to package instructions and pour into pan. 

  3. Bake cake and remove from oven. 

  4. While still warm, poke holes an inch deep all over the cake using the handle of a wooden spoon.

  5. In a medium measuring cup, combine jello powder and boiling water. Stir slowly for a minute to dissolve completely.

  6. Pour jello evenly over the surface of the cake, and place in the fridge to chill for at least 2 hours.

  7. Using a spatula, carefully spread whipped cream on top of the cake.

  8. Arrange 20-24 strawberry halves spaced evenly across the top. Serve and enjoy!

Recipe Tips

This cake can be made 1-2 days ahead of time depending on the strawberries' condition. Cover with plastic wrap and store in the fridge until serving.

Nutrition Facts
Strawberry Poke Cake (with Video)
Amount Per Serving
Calories 157 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 210mg 9%
Potassium 78mg 2%
Total Carbohydrates 30g 10%
Sugars 18g
Protein 2g 4%
Vitamin A 1.6%
Vitamin C 21.1%
Calcium 7.4%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

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Editor note: Published 4/20/2018 and updated 12/13/2018.


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