Select Page
No Bake Mango Charlotte Cake – the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Dessert recipe. Vegetarian. Video Recipe | Tipbuzz.com

Sometimes we need a dessert to brighten our day, something full of color and perfect for summer. This irresistible Mango Charlotte Cake is just that…

It’s a mango cake that uses ladyfingers with a creamy cheesecake filling with fresh mango chunks! There’s also a mango jello finish on top to hold it all together. This.Is.Super.Yummy!

To make it, you need some ladyfingers from the grocery store. It doesn’t matter what shape or size they are. Dip them in some liquid such as mango juice diluted with water, and line a springform pan with them.

Then make some cheesecake filling with mango chunks added in. You can buy chunks of fresh mango at many supermarkets, or peel and dice them yourself. Frozen mango will work fine too.

Once the filling is in then put the cake int he fridge to chill while you make the jello glaze. It’s just leftover mango juice, unflavored gelatin or agar agar, some liqueur of choice (optional) and water. Once it’s cooled down, pour over the back of a spoon to dribble onto the cheesecake filling:

Watch our video tutorial to see how to make it from start to finish:

No Bake Mango Charlotte Cake (with Video)

A charlotte cake with a ladyfinger crust, a mango cheesecake filling and a mango glaze on top
No Bake Mango Charlotte Cake – the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Dessert recipe. Vegetarian. Video Recipe | Tipbuzz.com
Votes: 19
Rating: 4.47
Rate this recipe!
YIELD: 12 servings
PREP TIME: 30 minutes
COOK TIME: 0 minutes
PASSIVE TIME: 90 minutes
Yum
Ingredients
Mango Cheesecake
  • 1 1/2 lb ladyfingers
  • 3 large mangos fresh or frozen, diced
  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
Jello Finish
  • 1 cup mango juice
  • 3 oz gelatin or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum or triple sec
  • whipped cream for serving optional
  • fresh mint optional
  • fresh berries optional
YIELD: 12 servings
PREP TIME: 30 minutes
COOK TIME: 0 minutes
PASSIVE TIME: 90 minutes
Yum
Ingredients
Mango Cheesecake
  • 1 1/2 lb ladyfingers
  • 3 large mangos fresh or frozen, diced
  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
Jello Finish
  • 1 cup mango juice
  • 3 oz gelatin or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum or triple sec
  • whipped cream for serving optional
  • fresh mint optional
  • fresh berries optional
Instructions
Mango Cheesecake
  1. Peel and dice mangos, reserving leftover juices in a small bowl.
  2. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  3. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  4. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.
Jello Finish
  1. Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  2. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  3. Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!
© 2017 TipBuzz
Please do not use without permission. If you want to republish this recipe, please link back to this post.
Nutrition Facts
No Bake Mango Charlotte Cake (with Video)
Amount Per Serving
Calories 483 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 271mg 90%
Sodium 215mg 9%
Potassium 106mg 3%
Total Carbohydrates 53g 18%
Dietary Fiber 1g 4%
Sugars 18g
Protein 15g 30%
Vitamin A 23%
Vitamin C 16%
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe inspired by Marmiton

Also try our Strawberry Jello Cake for another delicious no bake dessert.


You may also like