Sometimes we need a dessert to brighten our day, something full of color and perfect for summer. This irresistible Mango Charlotte Cake is just that…
It’s a mango cake that uses ladyfingers with a creamy cheesecake filling with fresh mango chunks! There’s also a mango jello finish on top to hold it all together. This.Is.Super.Yummy!
To make it, you need some ladyfingers from the grocery store. It doesn’t matter what shape or size they are. Dip them in some liquid such as mango juice diluted with water, and line a springform pan with them.
Then make some cheesecake filling with mango chunks added in. You can buy chunks of fresh mango at many supermarkets, or peel and dice them yourself. Frozen mango will work fine too.
Once the filling is in then put the cake int he fridge to chill while you make the jello glaze. It’s just leftover mango juice, unflavored gelatin or agar agar, some liqueur of choice (optional) and water. Once it’s cooled down, pour over the back of a spoon to dribble onto the cheesecake filling:
Watch our video tutorial to see how to make it from start to finish:
No Bake Mango Charlotte Cake (with Video)
A charlotte cake with a ladyfinger crust, a mango cheesecake filling and a mango glaze on top