Select Page
No Bake Mango Charlotte Cake – the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Dessert recipe. Vegetarian. Video Recipe | Tipbuzz.com

No Bake Mango Charlotte Cake – the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Video recipe.

Sometimes we need a dessert to brighten our day, whether it’s the middle of summer of the dead of winter. Fortunately fresh mangos are available year-round, and this irresistible mango cheesecake is just what we all need.

Try making this no-bake dessert is perfect for a special occasion like Mother’s Day, holiday parties, Easter or summer reunions. One of our relatives is a mango-lover and always asks for this dessert.

This photo shows a piece of Mango Charlotte Cake served on a plate with fresh raspberries and mint sprigs

So what is it exactly? On the outside it’s a French-style charlotte cake made with ladyfingers, the same kind used for tiramisu. They’re ideal because a traditional graham cracker crust doesn’t go well with mangos.

Inside it’s a creamy cheesecake filling with chunks of fresh mango. And on top, there’s a homemade jello mango glaze to hold it all together. So it’s not exactly diet food, but for a festive touch at a party, you cant go wrong. Are we drooling yet?

How to make mango cheesecake

To make it, you need to buy ladyfingers from the grocery store. It doesn’t matter what shape or size they are. Dip them in some liquid such as mango juice diluted with water, and line them along the inside edge and bottom of a 9-10 inch springform pan.

This photo shows how to arrange ladyfingers inside of a cake mold to make a Mango Cheesecake Charlotte

Then make some cheesecake filling with mango chunks added in. You can buy chunks of fresh mango at many supermarkets, or peel and dice them yourself. Frozen mango will work fine too.

This photo shows adding cheesecake filling to a ladyfinger-lined charlotte mold to make mango cheesecake charlotte

Once the filling is in then put the cake int he fridge to chill while you make the jello glaze. It’s just leftover mango juice, unflavored gelatin or agar agar, some liqueur of choice (optional) and water.

Once it’s cool, pour over the back of a spoon to dribble onto the mango cheesecake filling:

This photo shows adding a mango glaze to the top of a mango cheesecake charlotte by pouring from a measuring cup onto the back of a spoon to create a dribble

Make sure you keep this dessert chilled until serving, and use a sharp knife to cut through the cheesecake. It’s generally best to serve on the bottom of the springform pan, as it can be difficult to move it off.

This photo shows serving a gorgeous piece of charlotte-style no bake mango cheesecake from a springform pan with contrasting yellow and white colors, so delicious and festive!

Watch this video tutorial to see how to make it:

No Bake Mango Cheesecake – the most beautiful and unbelievably delicious charlotte-style mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Dessert recipe. Vegetarian. Video Recipe | Tipbuzz.com
4.5 from 20 votes
Print

No Bake Mango Cheesecake (with Video)

You never knew mango cheesecake could be this good! It has a ladyfinger crust, a mango cheesecake filling and a mango glaze on top. Perfect for a party.

Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings 12 servings
Calories 483 kcal
Author TipBuzz

Ingredients

Mango Cheesecake

  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 3 large mangos cubed, juices reserved

Jello Glaze

  • 1 cup mango juice
  • 1 oz gelatin powder or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum or triple sec, optional

Serving (Optional)

  • whipped cream
  • fresh mint sprigs
  • fresh berries

Instructions

Mango Cheesecake

  1. Peel and dice mangos, reserving leftover juices in a small bowl.
  2. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  3. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  4. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.

Jello Glaze

  1. Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  2. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  3. Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!

Recipe Tips

-You can use fresh mangos or frozen mango pieces for this recipe.

Nutrition Facts
No Bake Mango Cheesecake (with Video)
Amount Per Serving
Calories 483 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 271mg 90%
Sodium 215mg 9%
Potassium 106mg 3%
Total Carbohydrates 53g 18%
Dietary Fiber 1g 4%
Sugars 18g
Protein 15g 30%
Vitamin A 23%
Vitamin C 16%
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe inspired by Marmiton

Also try our Mango Panna Cotta recipe:

The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice, gelatin, milk, heavy cream and vanilla extract. Wow your guest with this refreshing dessert at your next party! No bake, easy dessert. Video recipe.

 

You may also like