No Bake Mango Charlotte Cake – the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Dessert recipe. Vegetarian. Video Recipe | Tipbuzz.com

Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It’s a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party. Plus video tutorial!

WATCH VIDEO: MANGO CHEESECAKE

Sometimes we need a dessert to brighten our day, and with fresh mangos available year-round, this irresistible mango cheesecake is the answer, along with Mango Panna Cotta of course!

Try making this no-bake dessert is perfect for a special occasion like Mother’s Day, holiday parties, Easter or summer reunions. One of my in-laws is a mango-lover and always asks me for this dessert.

No Bake Mango Charlotte Cake – the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Video recipe.

On the outside, it’s a French-style charlotte cake made with ladyfingers, the same kind used for tiramisu. They’re ideal because a traditional graham cracker crust doesn’t go well with mangos.

Inside it’s a creamy cheesecake filling with chunks of fresh mango. And on top, there’s a homemade jello mango glaze to hold it all together. So it’s not exactly diet food, but for a festive touch at a party, you can’t go wrong. Are we drooling yet?

This photo shows a piece of Mango Charlotte Cake served on a plate with fresh raspberries and mint sprigs

HOW TO MAKE MANGO CHEESECAKE

To make it, you need to buy ladyfingers from the grocery store. It doesn’t matter what shape or size they are. Dip them in some liquid such as mango juice diluted with water, and line them along the inside edge and bottom of a 9-10 inch springform pan.

This photo shows how to arrange ladyfingers inside of a cake mold to make a Mango Cheesecake Charlotte

Then make some cheesecake filling with chunks of ripe mango added in. You can buy chunks of fresh mango at many supermarkets, or peel and dice them yourself. Frozen mango will work fine too.

This photo shows adding cheesecake filling to a ladyfinger-lined charlotte mold to make mango cheesecake charlotte

Once the filling is in then put the cake int he fridge to chill while you make the jello glaze. It’s just leftover mango juice, unflavored gelatin or agar agar, some liqueur of choice (optional) and water.

Once it’s cool, pour over the back of a spoon to dribble onto the mango cheesecake filling:

This photo shows adding a mango glaze to the top of a mango cheesecake charlotte by pouring from a measuring cup onto the back of a spoon to create a dribble

Make sure you keep this dessert chilled until serving, and use a sharp knife to cut through the cheesecake. It’s generally best to serve on the bottom of the springform pan, as it can be difficult to move it off.

 

No Bake Mango Cheesecake – the most beautiful and unbelievably delicious charlotte-style mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Dessert recipe. Vegetarian. Video Recipe | Tipbuzz.com
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4.17 from 48 votes

No Bake Mango Cheesecake (with Video)

This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust, creamy cheesecake and a mirror glaze on top. It's a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party. Plus video tutorial!
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Servings: 12 servings

Ingredients

Mango Cheesecake

  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 3 large mangos, cubed, juices reserved

Jello Glaze

  • 1 cup mango juice
  • 1 oz gelatin powder, or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum, or triple sec, optional

Serving (Optional)

  • whipped cream
  • fresh mint sprigs
  • fresh berries

Instructions

Mango Cheesecake

  • Peel and dice mangos, reserving leftover juices in a small bowl.
  • In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  • Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  • Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.

Jello Glaze

  • Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  • Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  • Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!

Recipe Video

Notes

  • You can use fresh mangos or frozen mango pieces for this recipe.
  • Recipe adapted from Fourchette et Bikini 
Nutrition Facts
No Bake Mango Cheesecake (with Video)
Amount Per Serving
Calories 483 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g70%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 271mg90%
Sodium 215mg9%
Potassium 106mg3%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 18g20%
Protein 15g30%
Vitamin A 1150IU23%
Vitamin C 13.2mg16%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: charlotte, mango cheesecake
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