Anytime is a good time for poke cakes! So fun to make with all those yummy flavors oozing through the cake holes. It doesn’t get ANY better than this delicious Blueberry Lemon Poke Cake…
It’s easier than you think to make. All you need are some simple ingredients starting with a lemon cake mix and some fresh blueberries. You can use frozen blueberries too, just cook an extra minute or two. We added some fresh lemon slices across the top for decoration:
The fun part is poking holes into the cake with the shaft of a wooden spoon. It’s best to do this within a few minutes of the cake coming out of the oven when it’s still soft…
While the cake is cooling, you can make the blueberry filling to pour on top of the lemon cake. You want to push the blueberries into the holes, and kids will love helping out with this too. Yum!
Happy baking everyone! Watch our video tutorial to see how to make it from start to finish:
Easy Blueberry Lemon Poke Cake (with Video)
A lemon poke cake filled with a homemade blueberry sauce and topped with whipped cream and fresh blueberries