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These Slutty Brownie Cupcakes are a mouthwatering combination of brownies, oreos and cookie dough with chocolate frosting on top. They’re a bite-size version of slutty brownies and ready in just 30 minutes!

Slutty Brownie Cupcakes

What’s better than oreos combined with chocolate cookie dough and brownies? Well, put it in cupcake format with a chocolate ganache frosting, of course!

These treats are pure heaven, plus they’re quicker than traditional oreo cookie brownies. You only need 10 minutes to prep the brownie batter and assemble the layers in a muffin pan.

Adding first layer - cookie dough

How to Make Slutty Brownie Cupcakes

To make them, line a 12-cup muffin pan or two 6-cup tins with cupcake liners, which will prevent sticking.

The cookie dough goes in first, followed by an oreo in each cup. You can use regular cookie sandwiches, Double Stuf or other flavors.

Adding Middle Layer Oreos

The last layer before baking is a scoop of brownie batter. The cup should be filled to about 1/4-inch from the top.

Adding Brownie Mix

Now bake at 350 degrees F for 20-25 minutes. Meanwhile, you can make the chocolate ganache frosting by heating heavy cream and chocolate chips in intervals in the microwave until smooth.

Remove the cupcakes from the oven once a cake tester or toothpick inserted in the middle comes out clean. Let the cupcakes cool for 10 minutes before frosting.

Watch how to make slutty brownie cupcakes:

More slutty brownie recipes:

Slutty Brownie Cupcakes
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4.5 from 2 votes

Slutty Brownie Cupcakes (with Video)

Slutty Brownie Cupcakes - a new way to make slutty brownies in muffin cups using the classic recipe of cookie dough, oreo cookies and brownie batter. Perfect for a party!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12 servings

Ingredients

  • 1 package refrigerated cookie dough, or homemade chocolate chip cookie dough
  • 12 cookie sandwiches, Oreos or similar
  • 1 box brownie mix, plus ingredients called for on the box: oil, eggs etc.

Icing

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  • Preheat oven to 350°F. Line a 12-cup standard muffin tin, or two 6-cup tins, with paper cupcake cups. 
  • Break the cookie dough into 12 tablespoon-size pieces and press into the paper cups in the muffin tin.
  • Add one oreo cookie to each muffin cup on top of the cookie dough.
  • Make the brownie batter according to the package directions.
  • Scoop or spoon 2-3 tablespoons of brownie batter on top of each oreo to cover completely to about 1/4-inch below the top of the paper cup.
  • Bake for 20-25 minutes following the brownie package directions until a cake tester inserted in the middle comes out clean.
  • During baking, make the icing: Microwave the cream for 30-40 seconds until hot. Whisk together with the chocolate chips until smooth.
  • Remove cupcakes from the oven and allow to cool for at 10-15 minutes.
  • Using a spoon or small spatula, spread a dollop of icing onto each cupcake. Serve and enjoy!

Notes

  • Ahead of time note: These cupcakes can be made in advance and stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.
Nutrition Facts
Slutty Brownie Cupcakes (with Video)
Amount Per Serving
Calories 477 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g40%
Cholesterol 17mg6%
Sodium 259mg11%
Potassium 156mg4%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 40g44%
Protein 4g8%
Vitamin A 165IU3%
Calcium 20mg2%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: TipBuzz
Course: Dessert
Cuisine: American
Keyword: slutty brownie cupcakes, slutty brownie cups
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