A mouthwatering combination of brownies, oreos and cookie dough in cupcake form, these slutty brownies are perfect for a party!

Slutty Brownie Cupcakes

One bite of these cupcakes is pure heaven. That’s how people describe Slutty Brownies!  I mean, what’s better than oreos combined with chocolate cookie dough and brownies? And to take it over the top there’s chocolate ganache frosting on top…

Adding first layer - cookie dough

And they’re easy to make too! All you need is about 10 minutes of prep to make the brownie batter and assemble the three layers in a muffin pan.

The cookie dough goes in first, followed by an oreo in each cup…

Adding Middle Layer Oreos

The last layer before baking is a scoop of brownie batter. The cup should be filled to about 1/8 inch from the top.

Adding Brownie Mix

Watch this video tutorial to see how to make it:

Slutty Brownie Cupcakes
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4.5 from 2 votes

Slutty Brownie Cupcakes (with Video)

Slutty Brownie Cupcakes - a new way to make slutty brownies in muffin cups using the classic recipe of cookie dough, oreo cookies and brownie batter with a chocolate ganache frosting on top. Perfect for a party!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12 servings

Ingredients

  • 1 package refrigerated cookie dough, chocolate chip
  • 12 cookie sandwiches, oreos or similar
  • 1 box brownie mix
  • ingredients called for on brownie mix box

Icing

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  • Preheat oven to 350°F. Line a 12-cup standard muffin tin, or two 6-cup tins, with paper cupcake cups. 
  • Break the cookie dough into 12 tablespoon-size pieces and press into the paper cups in the muffin tin.
  • Add one oreo cookie to each muffin cup on top of the cookie dough.
  • Make the brownie batter according to the package directions.
  • Scoop or spoon 2-3 tablespoons of brownie batter on top of each oreo to cover completely to about 1/8" below the top of the paper cup.
  • Bake for 20-25 minutes following the brownie package directions until a cake tester inserted in the middle comes out clean.
  • During baking, make the icing: Microwave the cream for 30-40 seconds until hot. Whisk together with the chocolate chips until smooth.
  • Remove cupcakes from the oven and remove to cooling racks.
  • Using a spoon or small spatula, spread icing onto each cupcake. Serve and enjoy!

Nutrition

Calories: 477kcal, Carbohydrates: 65g, Protein: 4g, Fat: 21g, Saturated Fat: 8g, Cholesterol: 17mg, Sodium: 259mg, Potassium: 156mg, Fiber: 1g, Sugar: 40g, Vitamin A: 3.3%, Calcium: 2%, Iron: 20.4%
Author: TipBuzz
Course: Dessert
Cuisine: American
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