These Red Velvet Slutty Brownie Cupcakes have red velvet cupcake, oreo cookies and cookie dough in every bite! Make these for a party and they’ll be the first to go. So fun!

Red Velvet Slutty Brownie Cupcakes - an irresistible dessert variation on classic slutty brownies in a cupcake shape. Perfect for a party. Video recipe.

This concoction is a variation on our Slutty Brownies recipe using red velvet cake mix instead of brownie batter. It’s perfect for red velvet lovers and works great for Valentine’s Day.

These cupcakes are also easy to handle if you want to put them out for a party.

Red Velvet Slutty Brownie Cupcakes Closeup

Watch How to Make Red Velvet Slutty Brownie Cupcakes

Red Velvet Slutty Brownie Cupcakes
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Red Velvet Slutty Brownie Cupcakes (with Video)

Red Velvet Slutty Brownie Cupcakes - a new way to make slutty brownies in muffin cups using the classic recipe of cookie dough, oreo cookies and brownie batter with a chocolate ganache frosting on top. Perfect for a party!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12 servings


  • 1 package refrigerated cookie dough, chocolate chip
  • 12 cookie sandwiches, oreos or similar
  • 1 box red velvet cake mix
  • ingredients called for on cake mix box

Ganache Icing

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream


  • Preheat oven to 350°F. Line a 12-cup standard muffin tin, or two 6-cup tins, with paper cupcake cups. 
  • Break the cookie dough into 12 tablespoon-size pieces and press into the paper cups in the muffin tin.
  • Add one oreo cookie to each muffin cup on top of the cookie dough.
  • Make the brownie batter according to the package directions.
  • Scoop or spoon 2-3 tablespoons of red velvet batter on top of each oreo to cover completely to about 1/8" below the top of the paper cup.
  • Bake for 20-25 minutes following the red velvet package directions until a cake tester inserted in the middle comes out clean.
  • During baking, make the ganache icing: Microwave the cream for 30-40 seconds until hot. Whisk together with the chocolate chips until smooth.
  • Remove cupcakes from the oven and remove to cooling racks.
  • Using a spoon or small spatula, spread icing onto each cupcake. Serve and enjoy!


-Here is a recipe if you want to make your own Chocolate Chip Cookie Dough.


Calories: 444kcal, Carbohydrates: 58g, Protein: 4g, Fat: 22g, Saturated Fat: 8g, Cholesterol: 17mg, Sodium: 432mg, Potassium: 275mg, Fiber: 2g, Sugar: 33g, Vitamin A: 165IU, Calcium: 74mg, Iron: 4.1mg
Author: TipBuzz
Course: Dessert
Cuisine: American
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