These Red Velvet Golden Slutty Brownie Cupcakes are dessert decadence featuring a golden oreo in the middle of red velvet cake and topped with white icing for a stunning finish, perfect for a party!

Vanilla Red Velvet Slutty Brownie Cupcakes - the ultimate treat that's perfect for a party and tastes like a cross between blondies and red velvet cake. So delicious!

The storied history of slutty brownies is well known by now, but last week I was eating a golden oreo and it got me thinking about cake batter blondies for some strange reason. Could slutty brownies also go plain vanilla, maybe?

So after some testing, I came up with what could be a world first: a cupcake made with golden oreos and red velvet cake batter. I served them recently as a party and my guests confirmed my suspicions: they’re ‘one of the best slutty brownies yet’!

Watch How To Make Red Velvet Golden Slutty Brownie Cupcakes:


Vanilla Red Velvet Slutty Brownie Cupcakes
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Vanilla Red Velvet Slutty Brownie Cupcakes (with Video)

Vanilla Red Velvet Slutty Brownie Cupcakes - a new way to make slutty brownies using vanilla oreos, cookie dough and red velvet cake mix. Perfect for a party!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 446 kcal
Author TipBuzz

Ingredients

  • 1 package refrigerated cookie dough chocolate chip
  • 12 golden oreos or vanilla cookie sandwiches
  • 1 box red velvet cake mix
  • ingredients called for on cake mix box
  • 1 tube white icing

Instructions

  1. Preheat oven to 350°F. Line a 12-cup standard muffin tin, or two 6-cup tins, with paper cupcake cups. 

  2. Break the cookie dough into 12 tablespoon-size pieces and press into the paper cups in the muffin tin.

  3. Add one oreo cookie to each muffin cup on top of the cookie dough.

  4. Make the brownie batter according to the package directions.

  5. Scoop or spoon 2-3 tablespoons of red velvet batter on top of each oreo to cover completely to about 1/8" below the top of the paper cup.

  6. Bake for 20-25 minutes following the red velvet package directions until a cake tester inserted in the middle comes out clean.

  7. During baking, make the ganache icing: Microwave the cream for 30-40 seconds until hot. Whisk together with the chocolate chips until smooth.

  8. Remove cupcakes from the oven and remove to cooling racks.

  9. Using a spoon or small spatula, spread icing onto each cupcake. Serve and enjoy!

Recipe Tips

-Here is a recipe if you want to make your own Chocolate Chip Cookie Dough.

Nutrition Facts
Vanilla Red Velvet Slutty Brownie Cupcakes (with Video)
Amount Per Serving
Calories 446 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 17mg 6%
Sodium 419mg 17%
Potassium 260mg 7%
Total Carbohydrates 58g 19%
Dietary Fiber 2g 8%
Sugars 33g
Protein 4g 8%
Vitamin A 3.3%
Calcium 7.5%
Iron 18.4%
* Percent Daily Values are based on a 2000 calorie diet.

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