These Golden Slutty Brownie Cupcakes are dessert decadence featuring a golden oreo in the middle of red velvet cake and topped with white icing for a stunning finish, perfect for a party. Plus video tutorial!

Vanilla Red Velvet Slutty Brownie Cupcakes - the ultimate treat that's perfect for a party and tastes like a cross between blondies and red velvet cake. So delicious!

The history of slutty brownies is legendary, but last week I was eating a golden oreo and it got me thinking about cake batter blondies for some strange reason.

So after some testing, I came up with what could be a world first: a cupcake made with golden oreos and red velvet cake batter. I served them recently as a party and my guests called them ‘one of your best slutty brownies yet’!

Watch How To Make Golden Slutty Brownie Cupcakes:

Golden Slutty Brownie Cupcakes
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Red Velvet Golden Slutty Brownie Cupcakes (with Video)

These Red Velvet Golden Slutty Brownie Cupcakes are dessert decadence featuring a golden oreo in the middle of red velvet cake and topped with white icing for a stunning finish, perfect for a party!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12 servings

Ingredients

  • 1 package refrigerated cookie dough, chocolate chip
  • 12 golden oreos, or vanilla cookie sandwiches
  • 1 box red velvet cake mix
  • ingredients called for on cake mix box
  • 1 tube white icing

Instructions

  • Preheat oven to 350°F. Line a 12-cup standard muffin tin, or two 6-cup tins, with paper cupcake cups. 
  • Break the cookie dough into 12 tablespoon-size pieces and press into the paper cups in the muffin tin.
  • Add one oreo cookie to each muffin cup on top of the cookie dough.
  • Make the brownie batter according to the package directions.
  • Scoop or spoon 2-3 tablespoons of red velvet batter on top of each oreo to cover completely to about 1/8" below the top of the paper cup.
  • Bake for 20-25 minutes following the red velvet package directions until a cake tester inserted in the middle comes out clean.
  • During baking, make the ganache icing: Microwave the cream for 30-40 seconds until hot. Whisk together with the chocolate chips until smooth.
  • Remove cupcakes from the oven and remove to cooling racks.
  • Using a spoon or small spatula, spread icing onto each cupcake. Serve and enjoy!

Notes

-Here is a recipe if you want to make your own Chocolate Chip Cookie Dough.

Nutrition

Calories: 446kcal, Carbohydrates: 58g, Protein: 4g, Fat: 22g, Saturated Fat: 8g, Cholesterol: 17mg, Sodium: 419mg, Potassium: 260mg, Fiber: 2g, Sugar: 33g, Vitamin A: 3.3%, Calcium: 7.5%, Iron: 18.4%
Author: TipBuzz
Course: Dessert
Cuisine: American

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