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5 from 2 votes

Mint Oreo Cheesecake Cupcakes (with Video)

Mint Oreo Cheesecake Cupcakes combine mint oreos with creamy mint cheesecake for a mouthwatering treat! They make ideal green desserts for potlucks, birthday parties and will also be one of your favorite St Patrick's Day recipes! They're ready in 30 minutes with just 6 ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: mint cheesecake, St Patrick's Day recipes
Servings: 12 servings
Calories: 142kcal
Author: Cindy

Ingredients

Instructions

  • Preheat oven to 350F degrees. Line a 12-cup muffin tin with paper cupcake cups. Add one cookie to each cup.
  • In a medium bowl, beat together cream cheese, sugar, eggs until smooth. Then thoroughly mix in add creme de menthe.
  • Bake for 20 minutes. Remove from oven and cool completely.
  • When ready to serve, top with optional whipped cream and grate some chocolate on top. Serve and enjoy!

Video

Notes

  • You can substitute light cream cheese in this recipe if you prefer.
  • These cupcakes will last up to 3 days stored in the fridge in an airtight container. You can also freeze them for up to 2 months.

Nutrition

Calories: 142kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 73mg | Potassium: 43mg | Sugar: 18g | Vitamin A: 65IU | Calcium: 10mg | Iron: 1.3mg