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Mint Oreo Cheesecake Cupcakes (with Video)
Mint Oreo Cheesecake Cupcakes combine mint oreos with creamy mint cheesecake for a mouthwatering treat! They make ideal green desserts for potlucks, birthday parties and will also be one of your favorite St Patrick's Day recipes! They're ready in 30 minutes with just 6 ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 servings
Preheat oven to 350F degrees. Line a 12-cup muffin tin with paper cupcake cups. Add one cookie to each cup.
In a medium bowl, beat together cream cheese, sugar, eggs until smooth. Then thoroughly mix in add creme de menthe.
Bake for 20 minutes. Remove from oven and cool completely.
When ready to serve, top with optional whipped cream and grate some chocolate on top. Serve and enjoy!
- You can substitute light cream cheese in this recipe if you prefer.
- These cupcakes will last up to 3 days stored in the fridge in an airtight container. You can also freeze them for up to 2 months.
Calories: 142kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 73mg | Potassium: 43mg | Sugar: 18g | Vitamin A: 65IU | Calcium: 10mg | Iron: 1.3mg