Every party needs some great finger food, and these Meatball Marinara Cheese Bombs could be the perfect appetizer. We’ve served these at game day parties, holiday parties and everyone just loves them!

You can make these in 20 minutes flat including baking, so hard to go wrong. Just make sure you make enough for your crowd, as this recipe make 8 bombs. You may want to double or triple the recipe.

Watch our video tutorial to see how to make them:

These Meatball Marinara Cheese Bombs are a delicious party appetizer
5 from 1 vote

Meatball Marinara Cheese Bombs

A fast appetizer for your next party or game day gathering
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8 servings


  • 1 can refrigerated biscuits
  • 1/2 cup marinara sauce
  • 1 cup mozzarella cheese, cubed
  • 8 mini-meatballs
  • 6 tbsp butter, melted
  • 1 tsp garlic powder
  • 1/4 cup parsley, chopped


  • Preheat oven to 400F degrees. Line a baking sheet with parchment paper.
  • Place biscuits onto parchment paper and flatten with a spoon.
  • Spoon a tablespoon of marinara into each biscuit, and place a halved meatball and mozzarella cube into the center. Repeat for remaining biscuits.
  • Pinch together sides of dough to seal the ingredients into the dough and flip over. Repeat.
  • Bake for 10 minutes until golden. Remove from oven and sprinkle with garlic powder and chopped parsley. Serve and enjoy!


Calories: 228kcal, Carbohydrates: 21g, Protein: 7g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 612mg, Potassium: 90mg, Fiber: 1g, Sugar: 4g, Vitamin A: 550IU, Vitamin C: 4.1mg, Calcium: 110mg, Iron: 1.3mg
Author: Cindy
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