Buffalo Chicken Fired Rice is an easy stir fry recipe that’s fast, affordable and full of buffalo flavor. Yum!

Try this for the perfect weeknight dinner whenever you have some leftover rice to use up. Watch our video tutorial to see how to make it.

This Buffalo Chicken Fried Rice recipe is easy and fun to make
5 from 1 vote

Buffalo Chicken Fried Rice (With Video)

An easy stir fry recipe that's fast, affordable and full of delicious buffalo flavor
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4 servings


Buffalo Chicken

  • 2 skinless chicken breasts, diced
  • 1/2 cup buffalo sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/2 tsp red pepper flakes

Fried Rice

  • 2 tsp sesame oil, divided
  • 1 tsp garlic, minced
  • 2 cups cooked white rice
  • 1 cup frozen mixed vegetables
  • 1 egg
  • 1 tbsp soy sauce
  • 2 tbsp buffalo sauce


  • In a medium bowl, mix together diced chicken, buffalo sauce, soy sauce, brown sugar and red pepper flakes. Set aside.
  • Place a large frying pan over medium heat. Add 1 teaspoon sesame oil and frozen mixed vegetables. Add minced garlic and continue to stir. Add in chicken mixture and cook for 5-7 minutes until cooked through, stirring.
  • Create a center in the pan for the whisked egg mixed with 1 teaspoon sesame oil. Once egg begins to set, scramble and mix.
  • Add sliced buffalo chicken, white rice, soy sauce and mix.
  • Add 2 tablespoons buffalo sauce and mix well. Serve and enjoy!


Calories: 337kcal, Carbohydrates: 33g, Protein: 25g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 103mg, Sodium: 597mg, Potassium: 275mg, Fiber: 1g, Sugar: 5g, Vitamin A: 3000IU, Vitamin C: 14mg, Calcium: 20mg, Iron: 2.5mg
Author: Cindy
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Check out our Buffalo Chicken Cups recipe for another great buffalo chicken recipe.