Buffalo Chicken Fried Rice
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Buffalo Chicken Fried Rice is an easy stir fry recipe that’s fast, affordable and full of buffalo flavor. Yum! Try this for the perfect weeknight dinner whenever you have some leftover rice to use up.
Buffalo Chicken Fried Rice (With Video)
An easy stir fry recipe that's fast, affordable and full of delicious buffalo flavor
Ingredients
Buffalo Chicken
- 2 skinless chicken breasts, diced
- 1/2 cup buffalo sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp red pepper flakes
Fried Rice
- 2 tsp sesame oil, divided
- 1 tsp garlic, minced
- 2 cups cooked white rice
- 1 cup frozen mixed vegetables
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp buffalo sauce
Instructions
- In a medium bowl, mix together diced chicken, buffalo sauce, soy sauce, brown sugar and red pepper flakes. Set aside.
- Place a large frying pan over medium heat. Add 1 teaspoon sesame oil and frozen mixed vegetables. Add minced garlic and continue to stir. Add in chicken mixture and cook for 5-7 minutes until cooked through, stirring.
- Create a center in the pan for the whisked egg mixed with 1 teaspoon sesame oil. Once egg begins to set, scramble and mix.
- Add sliced buffalo chicken, white rice, soy sauce and mix.
- Add 2 tablespoons buffalo sauce and mix well. Serve and enjoy!
Nutrition Facts
Buffalo Chicken Fried Rice (With Video)
Amount per Serving
Calories
337
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
10
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
103
mg
34
%
Sodium
597
mg
25
%
Potassium
275
mg
8
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Net Carbs
32
g
64
%
Protein
25
g
50
%
Vitamin A
3000
IU
60
%
Vitamin C
14
mg
17
%
Calcium
20
mg
2
%
Iron
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Please read our nutrition disclaimer.
Did you make this recipe? Leave a comment below!
Check out our Buffalo Chicken Cups recipe for another great buffalo chicken recipe.
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