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These Mac and Cheese Pizza Cones are a homemade version of Chef Mickey’s famous Disneyland dish. They’re easy to make and perfect for game day, kids parties or just a fun snack!

Mac and Cheese Pizza Cones - a homemade version of Chef Mickey's Disneyland classic, perfect for a party

Pizza cones are simply pizza ingredients wrapped in a cones made of pizza dough for easy serving. They’re a really fun way to eat pizza especially at a party.

Here we’ve made an easy copycat recipe of mac and cheese served in a pizza cone, Disneyland style. All you need is five ingredients to make them!

Pizza Bread Cones - this photo shows a closeup of mac and cheese inside a pizza bread cone

How to Make Pizza Cones

To make them, start by creating the cones using paper and foil. Follow the steps below and in the video.

Then lay the pizza dough flat and cut into strips. Wrap the strips around the foil cone, and then lay on a baking sheet to bake in the oven until golden. Then spoon mac and cheese and crumbled bacon into the cone.

Here is a graphic showing how to make them:

Pizza Cones - this graphic shows how to make pizza cones with mac and cheese the easy way

For the mac and cheese, you can use storebought or make homemade. Of course it’s a great way to use up leftover mac and cheese.

Watch Recipe Video

This quick tutorial shows you how to make them:

More pizza ideas:

Mac and Cheese in Pizza Cones is easy to make and fun to eat
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5 from 2 votes

Pizza Cones with Mac and Cheese

A homemade version of Chef Mickey's famous Disneyland dish. They're perfect for game day, kids parties or just a fun snack!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings

Ingredients 

  • 1 package refrigerated pizza dough
  • 1 egg, lightly beaten
  • 8-12 oz macaroni and cheese
  • ingredients called for on macaroni and cheese package
  • bacon bits, optional garnish

Instructions 

  • Preheat oven to 350F degrees . Take regular 8.5×11” sheet of paper and form cone shape. Repeat for remaining 5-7 cones.
  • Take slightly larger sheet of aluminum foil and wrap around paper cones according to video. Repeat for remaining cones.
  • Sprinkle flour on a flat surface and roll out pizza dough to about 18 inches square.
  • Using a sharp knife, slice 2-inch wide strips from the dough. Wrap one strip around each cone. Brush with egg wash.
  • Bake for 25 min or until golden, preparing mac and cheese in the meantime.
  • Remove cones from oven, cool for 5 min and carefully remove foil and paper. Fill with mac and cheese and garnish with bacon. Serve and enjoy!
Nutrition Facts
Pizza Cones with Mac and Cheese
Amount per Serving
Calories
428
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
10
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
44
mg
15
%
Sodium
 
1243
mg
52
%
Potassium
 
13
mg
0
%
Carbohydrates
 
79
g
26
%
Fiber
 
5
g
20
%
Sugar
 
5
g
6
%
Net Carbs
 
74
g
148
%
Protein
 
18
g
36
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
90
mg
9
%
Iron
 
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Snack
Cuisine: American
Keyword: pizza cone
Did you make this recipe? Leave a comment below!

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