These easy Mac and Cheese Pizza Cones are a homemade version of Chef Mickey’s famous Disneyland dish. They’re perfect for game day, kids parties or just a fun snack! Plus video tutorial!

Mac and Cheese Pizza Cones - a homemade version of Chef Mickey's Disneyland classic, perfect for a party

Pizza cones are simply pizza ingredients wrapped in a cones made of pizza dough for easy serving. They’re a really fun way to eat pizza especially at a party.

Here we’ve made an easy copycat recipe of mac and cheese served in a pizza cone, Disneyland style. All you need is five ingredients to make them!

Pizza Bread Cones - this photo shows a closeup of mac and cheese inside a pizza bread cone

How to make Mac and Cheese Pizza Cones

You want to start by making several cones using paper and foil. Follow the steps below and in the video to see how to make it.

Then lay a pizza dough flat and cut into strips. Wrap the strips around the foil cone, and then lay on a baking sheet to bake in the oven until golden. Then spoon mac and cheese and crumbled bacon into the cone.

Here is a graphic showing how to make them:

Pizza Cones - this graphic shows how to make pizza cones with mac and cheese the easy way

WATCH NOW: HOW TO MAKE PIZZA CONES

Mac and Cheese in Pizza Cones is easy to make and fun to eat
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5 from 2 votes

Mac and Cheese In Pizza Cones

Your favorite mac and cheese served in a homemade pizza cone, Disney syle
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6 servings

Ingredients

  • 1 package refrigerated pizza dough
  • 1 egg, lightly beaten
  • 8-12 oz package macaroni and cheese
  • ingredients called for on macaroni and cheese package
  • bacon bits for garnish, optional

Instructions

  • Preheat oven to 350F degrees . Take regular 8.5×11” sheet of paper and form cone shape. Repeat for remaining 5-7 cones.
  • Take slightly larger sheet of aluminum foil and wrap around paper cones according to video. Repeat for remaining cones.
  • Sprinkle flour on a flat surface and roll out pizza dough to about 18 inches square.
  • Using a sharp knife, slice 2-inch wide strips from the dough. Wrap one strip around each cone. Brush with egg wash.
  • Bake for 25 min or until golden, preparing mac and cheese in the meantime.
  • Remove cones from oven, cool for 5 min and carefully remove foil and paper. Fill with mac and cheese and garnish with bacon. Serve and enjoy!

Nutrition

Calories: 428kcal, Carbohydrates: 79g, Protein: 18g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 44mg, Sodium: 1243mg, Potassium: 13mg, Fiber: 5g, Sugar: 5g, Vitamin A: 50IU, Vitamin C: 0.4mg, Calcium: 90mg, Iron: 2.3mg
Author: Cindy
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