This post may contain affiliate links. Please read the disclosure policy.

Copycat Avocado Egg Rolls - So tasty and so easy to make! All you need is only a few simple ingredients: egg rolls, avocado, cilantro, tomato, red onion, limes and oil! So Good! Quick and easy recipe! Party food and game day recipe. Appetizers. Video recipe. | Tipbuzz.com

These Cheesecake Factory Avocado Egg Rolls are crispy on the outside and creamy inside with an irresistible jalapeno dipping sauce. Enjoy this delicious appetizer at home without the restaurant price tag!

Avocado Egg Rolls - a copycat of the Cheesecake Factory appetizer that's so delicious, crispy on the outside and soft on the inside, perfect for game day or your next party

Avocado egg rolls are an irresistible appetizer especially if you love avocados, guacamole or both! They have a nice crunch to them with a creamy and flavorful filling that’s pleasantly addictive.

While they’re delicious to make any time, they’re fabulous as an hors d’oeuvre for parties and Game Day get-togethers. You only need about 20 minutes to make them, plus they’re vegetarian with about 165 calories each.

How to Make Cheesecake Factory Avocado Egg Rolls

There are 3 steps for making them:

  1. Assemble the egg rolls: Combine ripe avocados, tomato and red onion with lime juice and cilantro in a mixing bowl. Then spoon onto an egg roll wrapper and wrap tightly, repeating until you’ve used up the filling.

Ingredients for the filling in a mixing bowl: avocados, tomato, red onion, cilantro and lime juice

2. Deep Frying – Add 1-inch of vegetable oil to a skillet and heat to 400°F (you can also use a deep fryer). When the oil is hot, simply add one egg roll to fry for 1-2 minutes until golden and remove to a paper towel lined plate.

3. Make the Dipping Sauce – While the egg rolls are cooling, you can quickly make the dipping sauce by combining cilantro, lime juice, sour cream, jalapeno, may and garlic in a food processor. Pulse or puree for about 5 seconds until creamy.

Dipping an avocado egg roll in the creamy jalapeño dipping sauce

Tips for Making Avocado Egg Rolls

  • Selecting ripe avocados is important, i.e. you want them to give slightly to pressure without being mushy.
  • Get your equipment ready before deep frying: a paper towel-lined plate or cooling rack, a deep fry thermometer, a mesh strainer or slotted spoon.
  • Roll the avocado egg rolls tightly, taking care not to add too much filling. A tablespoonful is usually enough.
  • Plan to serve shortly after deep frying. Let them cool for 2-3 minutes and serve warm with the dipping sauce.

Recipe Video: Avocado Egg Rolls

This quick video tutorial shows how to easily make avocado egg rolls:

More copycat recipes:

More copycat recipes

This Avocado Egg Rolls recipe is delicious and easy to make
Print Save Recipe
5 from 3 votes

Cheesecake Factory Avocado Egg Rolls (+Video)

A copycat recipe for Cheesecake Factory's Avocado Egg Rolls, a delicious appetizer.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 10 servings

Ingredients

Avocado Egg Rolls

  • 3 medium avocados, peeled and pitted, see note
  • 1 medium tomato, diced
  • 1/4 cup red onion, minced
  • 1 lime, juiced
  • 2 tablespoons cilantro, chopped
  • 2 cups vegetable oil, for frying
  • 10 large egg roll wrappers

Jalapeño Sauce

  • 3/4 cup cilantro
  • 1 lime, juiced
  • 1/3 cup sour cream
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons mayonnaise
  • 1 clove garlic, peeled
  • salt and pepper, to taste

Instructions

  • In a medium bowl, mash avocados with tomato, red onion, lime juice and 2 tablespoons cilantro.
  • Place wrapper flat, add a large spoonful of avocado mix and fold into a wrap. Repeat until mix is used up.
  • Add 1 inch of oil to a medium saucepan or deep fryer and preheat to 400°F. Line a plate with paper towel and set aside.
  • When the oil is hot, add one egg roll and fry until light golden brown, about 1 minute. Remove to the prepared plate using a mesh strainer or slotted spoon.
  • Repeat for remaining egg rolls, frying in batches of 2-3 at a time.
  • To a food processor or blender, add remaining 3/4 cup cilantro, remaining lime juice sour cream, mayo, jalapeño, garlic, salt and pepper. Puree about 5 seconds until creamy.
  • Serve egg rolls warm with jalapeño dipping sauce.

Notes

  • Use ripe avocados that give slightly when pressed, avoiding mushy avocados with dark spots.
  • This recipe is best consumed shortly after preparation, as the avocado filling will discolor after several hours.
Nutrition Facts
Cheesecake Factory Avocado Egg Rolls (+Video)
Amount Per Serving (1 egg roll)
Calories 165 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 6mg2%
Sodium 107mg4%
Potassium 369mg11%
Carbohydrates 16g5%
Fiber 5g20%
Sugar 2g2%
Protein 3g6%
Vitamin A 340IU7%
Vitamin C 14mg17%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Appetizer
Cuisine: American
Keyword: avocado egg rolls, cheesecake factory avocado egg rolls
Did you make this recipe? Leave a comment below! Don't forget to follow us on YouTube and Instagram!

Recipe tools: