Copycat Avocado Egg Rolls - So tasty and so easy to make! All you need is only a few simple ingredients: egg rolls, avocado, cilantro, tomato, red onion, limes and oil! So Good! Quick and easy recipe! Party food and game day recipe. Appetizers. Video recipe. | Tipbuzz.com

Avocado Egg Rolls - a copycat of the Cheesecake Factory appetizer that's so delicious, crispy on the outside and soft on the inside, perfect for game day or your next party

Avocado Egg Rolls are a delicious snack you can eat on any occasion. They’re a copycat of the Cheesecake Factory appetizer, and are so good!

They’re crispy on the outside and creamy on the inside, plus they’re vegetarian. Serve them for any party, and they’re perfect for game day.

This photo shows dipping an avocado egg roll in a dipping sauce

Best of all, they’re an easy snack that’s quick to make with no special equipment.

To make the filling, just combined mashed avocado, diced tomatoes, red onions, lime juice, salt and pepper in a mixing bowl.

Avocado Egg Rolls - this photo shows the ingredients for avocado egg rolls in a mixing bowl

Watch our video tutorial below to see how to make it:

Looking for more appetizer recipes?

This Avocado Egg Rolls recipe is delicious and easy to make
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5 from 3 votes

Copycat Cheesecake Factory Avocado Egg Rolls (with Video)

Avocado Egg Rolls are one of the most popular items from Cheesecake Factory and here is a copycat recipe for making them at home. So good!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 8 servings

Ingredients

Avocado Egg Rolls

  • 3 medium avocados, peeled and pitted
  • 1 medium tomato, diced
  • 1/4 cup red onion, minced
  • 2 limes, juiced
  • 1 cup cilantro, chopped, divided
  • 2 cups vegetable oil for frying
  • 8 large egg roll wrappers

Jalapeno Sauce

  • 1/3 cup sour cream
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons mayonnaise
  • 1 clove garlic, peeled
  • salt and pepper to taste

Instructions

  • In a medium bowl, mash avocados with tomato, red onion, half the lime juice, and 2 tablespoons cilantro.
  • Place wrapper flat, add a large spoonful of avocado mix and fold into a wrap. Repeat until mix is used up.
  • Add 1 inch of oil to a medium saucepan and heat to 400F degrees. Fry egg rolls until golden brown and remove to a paper-towel-lined plate.
  • Puree remaining 3/4 cup cilantro, remaining lime juice, sour cream, mayo, jalapeño, garlic, salt & pepper for 5-10 sec.
  • Serve and enjoy!

Nutrition

Calories: 242kcal, Carbohydrates: 25g, Protein: 5g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Cholesterol: 11mg, Sodium: 208mg, Potassium: 397mg, Fiber: 5g, Sugar: 2g, Vitamin A: 450IU, Vitamin C: 16.5mg, Calcium: 40mg, Iron: 1.4mg
Author: Cindy
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