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4.23
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9
votes
No Bake Pineapple Pie
This easy no-bake Pineapple Pie is creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that’s loaded with tropical flavors!
Prep Time
5
minutes
mins
Cooling time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
no bake pineapple pie, Pineapple Pie
Servings:
8
servings
Calories:
243
kcal
Author:
Cindy
Equipment
Mixing Bowl
Large Spatula
Pie Server
Ingredients
20
oz
crushed pineapple
2 1/2 cups
3.4
oz
instant vanilla pudding mix
1 small box
1
cup
sour cream
8-oz
9-inch
graham cracker crust
Toppings
2
cups
whipped cream
or thawed Cool Whip
4
pineapple rings
1/2
cup
toasted shredded coconut
unsweetened preferred
4
maraschino cherries
optional for decor
Instructions
In a large bowl, add the crushed pineapple along with its juices, the pudding mix and sour cream. Mix with a wooden spoon until combined.
Turn the mixture into graham cracker crust. Use a spatula to spread it out evenly.
Decorate with top with whipped cream, shredded coconut, pineapple rings and optional maraschino cherries.
Place the pie in the refrigerator to chill until it has set completely, about 2 to 4 hours.
Remove from the fridge. Use a pie server to slice to serve.
Video
Notes
Store leftover pineapple pie in an airtight container in the freezer for up to 1 month.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
32
g
|
Net Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
90
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
333
IU
|
Vitamin C:
10
mg
|
Calcium:
64
mg
|
Iron:
1
mg
|
Net Carbs:
30
g