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Learn how to ripen a pineapple quickly! This step-by-step guide shows you how to tell if a pineapple is ripe along with 3 easy methods for ripening. Enjoy the sweet and juicy taste of ripe pineapple every time!

A perfectly ripe pineapple with golden colored skin

Whether you’re in a rush, or have time on your hands you will definitely want to take whatever steps necessary to be able to enjoy a nice slice of pineapple on a hot summer day.

How to Tell If a Pineapple is Ripe?

Ever walk into a grocery store and just pick up pineapples not knowing if they are ripe or not? Or asking yourself: how do I know if this pineapple is ripe? Here’s what to look for:

  • Color: The skin becomes yellow or golden colored as it ripens. In fact, a perfectly ripe pineapple will have a consistent yellow color from top to bottom. Note that a dark orange color indicates it’s over-ripe.
  • Touch: If you press a pineapple with your fingers, it should give slightly when ripe. Any squishy sensation indicates it’s over-ripe.
  • Smell: Try sniffing the pineapple near the bottom. When it smells sweet, it’s ready to eat. A bitter or pungent smell indicates it’s either under-ripe or over-ripe.
Pineapple skin giving slightly when pressed

How to Ripen a Pineapple Quickly (3 Methods) 

Method 1: Place in a paper bag with other fruits

Pineapples have a little difficulty ripening on their own because they lack sugar after being picked. So they require a bit of assistance from other fruits that can ripen on their own, such as apples, bananas and tomatoes. These fruits release ethylene, a plant hormone which aids in the ripening process.

Method 1: Placing an unripe pineapple into a paper bag with ethylene producing fruits for ripening purposes

Placing them in a bag helps contain the ethylene close to the fruits. I find paper grocery bags are the most convenient to use.

Method 2: Place it upside down

If you enjoy a balancing act, then this option is for you! All you have to do is place the pineapple with the base upwards and balance the pineapple on its leaves. This essentially helps the sugars flow upwards to ripen the pineapple.

Method 2: Placing a pineapple upside down to make it ripen

Method 3: Bury the pineapple in rice

Rice is a natural desiccant that can remove moisture from everything from cell phones to … pineapples! And drying out helps it to ripen.

Place the pineapple in a tall container or pot. Then pour in enough rice to cover the area below the stem. In a day or two, the pineapple will be ripe. Be sure to check daily to avoid over-ripening!

Method 3: Covering an unripe pineapple with rice to make it ripen

How Long Does it Take for A Pineapple to Ripen?

In nature, a pineapple takes about 16 months to go from planting to flowering, and then 6 months more to be ripe enough to pick. Roughly two years in total!

When you buy a pineapple, it’s usually about as ripe as it will get on its own. So you can ripen it at home in 1-2 days, at which point it’ll be juicy enough to eat.

How to Cut a Pineapple

Using a Pineapple Cutter

The easiest way to cut a pineapple is by using a pineapple cutter. After slicing off the top, place the corer over the middle, twist and push until you reach the bottom of the pineapple. Then wiggle it a bit and pull the corer up to take the pineapple right out of its skin! From there you can dice it or slice it!

Cutting Manually

If you don’t have a cutter, then grab a chef’s knife or bread knife and follow these steps:

  1. Cut the top off the pineapple.
  2. Stand the pineapple straight up and slice it in half lengthwise. 
  3. Remove the core by cutting about 3/4-inch diagonally towards the core.
  4. Slice it up as you like.
Cutting a pineapple using a knife

How to Pick a Pineapple?

There is a little secret to picking out the perfect pineapple everytime, a secret that will make your ripe pineapple search a lot easier. So skip the sniffing and feeling and go straight to the fronds.

The fronds are the rigid leaves at the top of the pineapple. Pull them back a little and look for the one right in the middle and tug on it. If it comes out, that’s the pineapple to buy! If it stays, leave it behind…

How to Store a Pineapple?

To store a whole pineapple, just place it on your counter until you’re ready to eat. Keep in mind that it will only keep for about 3 days at room temperature.

Cut pineapple, on the other hand, should be stored in an airtight container in the fridge. Adding some orange juice will help it last a few extra days, as thr ascorbic acid in the juice acts as an antioxidant for the pineapple. Plus, it adds some extra flavor too!

Will a Pineapple Ripen on the Counter?

Contrary to popular belief and practice, your pineapple will not ripen on the counter.  Truth be told once pineapples are picked they stop ripening.

When you place your pineapple on the counter, it will become softer and juicier but it will not become sweeter. So if you’re ok with a soft, juicy pineapple without the sweetness, than this is the way to go.

Do Pineapples Ripen Faster in the Fridge?

No, pineapples do not ripen faster in the fridge. And while they may soften somewhat, it does not improve ripeness.

What to Do With a Pineapple That’s Not Sweet?

Sometimes pineapples are picked early before they’re sweet enough. To improve the taste, you can either sprinkle lightly with sugar or saturate in orange juice before eating. While these steps don’t restore the natural sweetness of pineapple, they can make it taste better.

Another trick is cutting top off the pineapple. Then place the rest upside down on a plate and let it rest covered with plastic wrap or foil for a few days. The sweeter juices in the bottom will spread through the flesh.

More Tropical Fruits:

See more cooking basics

A perfectly ripe pineapple
3.50 from 4 votes

How to Ripen a Pineapple

Learn how to ripen a pineapple quickly and easily! This step-by-step guide shows you how to tell if a pineapple is ripe along with 3 methods for ripening. Enjoy the sweet and juicy taste of ripe pineapple every time!
Total Time: 1 day
Servings: 6 servings


Paper Bag Method

  • 1 pineapple
  • apples, or bananas or tomatoes (see note)

Upside Down Method

  • 1 pineapple

Rice Method

  • 1 pineapple
  • 4-6 cups rice, white rice or other variety


Paper Bag Method

  • Place the whole pineapple into a large paper bag with other fruits such as apples, bananas or tomatoes.
  • Fold the top of the bag down to seal as much as possible. The pineapple will be ready in 1-2 days. Inspect it once daily and remove when ripe.

Upside Down Method

  • Set aside a tall vase, container or pot that can hold a pineapple comfortably.
  • Place the pineapple in it upside down so the fronds (leaves) are facing up. Wait one day to allow the sugars in the base to spread through the flesh.

Rice Method

  • Set aside a tall vase, container or pot that can hold a pineapple snugly. Place the pineapple in it facing up.
  • Pour rice around the pineapple until the skin is mostly covered. The pineapple will be ripe in 1-2 days. Check daily to avoid over-ripening.


  • Paper Bag Method: Other ethylene-producing fruits that can go in the bag include pears, mangoes, kiwis, avocados, peaches, nectarines and figs.
Nutrition Facts
How to Ripen a Pineapple
Serving Size
4 oz
Amount per Serving
% Daily Value*
Saturated Fat
Net Carbs
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: TipBuzz
Course: Snack
Cuisine: World
Keyword: ripe pineapple
Did you make this recipe? Leave a comment below!
How to Ripen a Pineapple - learn all the tips and tricks to get a ripe pineapple faster! #pineapple