Strawberry Cheesecake Salad in Pineapple Boats is one of our all-time favorite recipes. This no bake dessert looks fabulous and is easily made in under half an hour…

Here is how to make cheesecake salad in a pineapple boat

Even though it looks like a dessert for summer, you can actually make this salad year-round. Guests love to eat fruit in the dead of winter, so serve it at your next dinner party. It even works well for holiday entertaining with the red accents from the strawberries.

This is an easy recipe to prepare. It’s helpful to have a sharp serated knife like this one to carve the boat out of the pineapple. If you need to make it ahead, store the cheesecake salad in a bowl separate from the pineapple, since the yogurt will start to sour in the pineapple.

Watch our quick video tutorial to see how to make it:

Strawberry Cheesecake Salad in Pineapple Boats is a fun dessert that's easy to make
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Strawberry Cheesecake Salad In Pineapple Boats

A stylish way to eat cheesecake salad ... in a pineapple boat
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6 servings

Ingredients

  • 1 large pineapple
  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • 8 ounces vanilla yogurt
  • 2 cups strawberries, hulled and quartered
  • 1 banana, sliced

Instructions

  • Cut pineapple in half. Use a sharp knife to hollow out both halves (rough cut is fine).
  • Remove spine from the flesh and then cut remaining meat into bite-size pieces. Set aside.
  • In a medium bowl, beat cream cheese, sugar, and vanilla yogurt until smooth.
  • Mix in pineapple, banana and strawberries, reserving about a dozen strawberry pieces for decoration.
  • Add fruit mix to pineapple halves until just full. Decorate with remaining strawberries. Serve immediately and enjoy!

Nutrition

Calories: 276kcal, Carbohydrates: 37g, Protein: 5g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Cholesterol: 48mg, Sodium: 163mg, Potassium: 238mg, Fiber: 2g, Sugar: 31g, Vitamin A: 9%, Vitamin C: 71%, Calcium: 10%, Iron: 2%
Author: TipBuzz
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