Easy Spaghetti Meatball - Warm, cheesy and delicious handheld spaghetti. A fun twist of classic spaghetti and meatball recipe. Shape the spaghetti into cups with your muffin tin. All you need is a few ingredients: spaghetti, pasta sauce, parmesan cheese, meatballs, salt and oil. So Good! The perfect snack, lunch or quick weeknight dinner! Quick and easy recipe. Party food, easy dinner. Video recipe. | Tipbuzz.com

Do you need ways to fit more spaghetti and meatballs into your life? It’s a recipe we love, but can get a bit complicated to throw together.

Here’s a recipe that works as a fun side dish for dinner as an appetizer for a party! And there’s no mess because everything is baked together in a muffin pan.

Watch our video tutorial to see how to make it:

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Easy Spaghetti Meatball Cups (with Video)

Warm, cheesy and delicious handheld spaghetti. A fun twist of classic spaghetti and meatball recipe. Great for parties!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Cups
Calories 171 kcal
Author TipBuzz


  • 6 ounces spaghetti
  • pinch salt
  • 1 1/2 tbsp olive oil
  • 1 egg optional
  • cooking spray
  • 1 1/2 cups grated parmesan cheese divided
  • 1 1/2 cups pasta sauce
  • 12 cooked meatballs
  • chopped basil leaves


  1. Preheat the oven to 375 degrees F. Grease a nonstick muffin pan very well with nonstick cooking spray.
  2. Bring a pot of salted water to a boil over high heat, then cook the pasta for 2 minutes less than the package says. Make sure the spaghetti is cooked but firm to bite.
  3. Drain the spaghetti and add olive oil. Toss in a bowl until evenly coated.
  4. (Optional) Add one beaten egg and mix well with the spaghetti, so that the cups will come out of the muffin tin more easily after cooking.
  5. Refrigerate for 15 minutes.
  6. Add 1 cup parmesan cheese and toss until evenly coated. Take a handful spaghetti and arrange in each muffin cup. Press down to create bowl shape according to the video.
  7. Top each cup with 1 tbsp pasta sauce, 1 meatball, and another 1 tbsp pasta sauce. Sprinkle more parmesan cheese over the tops of meatballs.
  8. Bake for 20-25 minutes.
  9. Cool before taking them out of the muffin tin. (If you take them out when they are hot, the noodles might fall apart)
  10. Sprinkle more parmesan and chopped basil on top. Serve and enjoy!
Nutrition Facts
Easy Spaghetti Meatball Cups (with Video)
Amount Per Serving
Calories 171 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 365mg 15%
Potassium 193mg 6%
Total Carbohydrates 12g 4%
Sugars 1g
Protein 9g 18%
Vitamin A 5.2%
Vitamin C 2.7%
Calcium 15%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.

Also check out our Mini Lasagna Cups for another delicious recipe:

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