Super Easy Ice Cream in Ziplock Bags – Skip the store-bough ice cream and make this easy ice cream in 5 minutes. All you need is only 4 ingredients: half & half milk, vanilla extract, sugar and rock salt. No ice cream machine required. 5 Minute recipe, dessert, quick and easy recipe with video tutorial. |

It’s so easy to make homemade ice cream in a bag for a delicious dessert you can make in minutes…

Here is a recipe for making homemade ice cream in 5 minutes and serving it in an ice bowl

This is definitely a very cool and original dessert. You get to make a 5-minute ice cream at home without any fancy equipment.

The beautiful ice bowls are a great addition, preventing your homemade ice cream from melting too fast!

Watch our minute video tutorial to see how to make it:

Homemade ice cream in a bag - a delicous dessert you can make in minutes, such an easy and fun DIY recipe
4.67 from 6 votes

5 Minute Easy Homemade Ice Cream In A Bag (with Video)

Homemade no-churn ice cream made in a ziplock bag
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 servings


  • 1 cup half & half milk
  • teaspoon ½vanilla
  • 2 tablespooons sugar
  • cup ½rock salt
  • small bag ice


  • Fill a large Ziploc bag 1/3 full with ice and add in rock salt. Place small Ziploc bag inside and fill with milk, vanilla & sugar.
  • Seal up both Ziploc bags tight. Wrap the bundle in a small towel and shake for 5 min. The small bag is now ice cream!
  • Serve & enjoy!


Calories: 212kcal, Carbohydrates: 19g, Protein: 4g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 45mg, Sodium: 50mg, Potassium: 158mg, Sugar: 14g, Vitamin A: 450IU, Vitamin C: 1.7mg, Calcium: 130mg, Iron: 0.2mg
Author: Cindy
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