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Super Easy Ice Cream in Ziplock Bags – Skip the store-bough ice cream and make this easy ice cream in 5 minutes. All you need is only 4 ingredients: half & half milk, vanilla extract, sugar and rock salt. No ice cream machine required. 5 Minute recipe, dessert, quick and easy recipe with video tutorial. | Tipbuzz.com

It’s so easy to make homemade ice cream in a bag for a delicious dessert you can make in minutes…

Here is a recipe for making homemade ice cream in 5 minutes and serving it in an ice bowl

This is definitely a very cool and original dessert. You get to make a 5-minute ice cream at home without any fancy equipment.

The beautiful ice bowls are a great addition, preventing your homemade ice cream from melting too fast!

Watch our minute video tutorial to see how to make it:

Homemade ice cream in a bag - a delicous dessert you can make in minutes, such an easy and fun DIY recipe
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4.67 from 6 votes

5 Minute Easy Homemade Ice Cream In A Bag (with Video)

Homemade no-churn ice cream made in a ziplock bag
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 servings

Ingredients 

  • 1 cup half & half milk
  • teaspoon ½vanilla
  • 2 tablespooons sugar
  • cup ½rock salt
  • small bag ice

Instructions 

  • Fill a large Ziploc bag 1/3 full with ice and add in rock salt. Place small Ziploc bag inside and fill with milk, vanilla & sugar.
  • Seal up both Ziploc bags tight. Wrap the bundle in a small towel and shake for 5 min. The small bag is now ice cream!
  • Serve & enjoy!
Nutrition Facts
5 Minute Easy Homemade Ice Cream In A Bag (with Video)
Amount per Serving
Calories
212
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
9
g
45
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
45
mg
15
%
Sodium
 
50
mg
2
%
Potassium
 
158
mg
5
%
Carbohydrates
 
19
g
6
%
Sugar
 
14
g
16
%
Net Carbs
 
19
g
38
%
Protein
 
4
g
8
%
Vitamin A
 
450
IU
9
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
130
mg
13
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Did you make this recipe? Leave a comment below!