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Pita Pizza that's ready in 20 minutes – a vegetarian lunch or dinner that's quite and are so delicious! All you need is some simple ingredients: pita breads, lemon juice, oregano, basil, garlic, olive oil, spinach, tomatoes, olives, feta and mozzarella cheese. Healthy. Vegetarian. Quick and Easy Dinner Idea. Video recipe. |

Pita pizza is a fabulous light lunch or appetizer made with pita bread, cheese and your favorite toppings. This pita bread pizza recipe is easy to make with simple ingredients in less than 20 minutes. So skip ordering pizza and make your own instead!

A Greek pita pizza made with spinach, tomatoes and feta cheese on a serving plate hot out of the oven


Pita pizza really delivers when you’ve got pizza cravings! The speed of preparation and delicious flavors make this mini pizza hard to beat. Kids and picky eaters like them as much as the adults!

You can serve them individually as a main dish, or cut them into pieces for an appetizer when you’re entertaining. They’re delicious hot or at room temperature. For another pizza appetizer recipe, try our Pizza Star Pull Apart.


There are 4 main ingredients for pita pizza:

  1. Pita bread: White or whole wheat pita pockets, 7-9 inches (17-22 cm) in diameter
  2. Sauce: Tomato sauce, pizza sauce or pesto sauce (optional)
  3. Toppings: Spinach, fresh basil, pitted olives
  4. Cheese: Shredded mozzarella or cheddar

Pita Pizza toppings: spinach, tomatoes and olives being mixed together with an herbed sauce made with oregano, basil, garlic, olive oil

Remember these are individual pizzas, so each one can be made differently which is great when people like different toppings. This recipe has a Greek theme using spinach, tomatoes and olives. However, you can easily substitute ingredients based on what you have on-hand.

The only equipment you’ll need is a baking sheet. Place the pita breads on a baking sheet, brush with olive oil, add the toppings and finish with the cheeses. Bake either in a regular oven at 375oF (191oC) or toaster oven at 400oF (204oC) until the cheese is bubbly and golden.


Pita Pizza is a vegetarian lunch or dinner idea that's quick and easy to prepare.
4.22 from 14 votes

Easy Pita Pizza (with Video)

Pita pizza is a fabulous light lunch or appetizer made with pita bread, cheese and your favorite toppings. This pita bread pizza recipe is easy to make with simple ingredients in less than 20 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4 servings


  • 4 pita breads, 8-inch size, white or whole wheat
  • 2 tbsp lemon juice
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/2 tsp garlic powder
  • 6 tbsp olive oil
  • 2 cups baby spinach leaves, chopped
  • 1/4 cup grape or cherry tomatoes, halved
  • 3 tbsp olives, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup shredded mozzarella


  • Preheat oven or toaster oven to 375°F (191°C). Line a baking sheet with parchment or foil.
  • In a small bowl, mix together lemon juice, oregano, basil, garlic powder and olive oil until blended.
  • Place pita rounds on baking sheet and brush lightly with the lemon-oil mix.
  • In a medium bowl, mix together spinach, tomatoes and olives. Add lemon-oil mix and blend until coated.
  • Place spinach mixture evenly onto pita rounds.
  • Sprinkle cheese on top.
  • Bake for 10 minutes or until the cheese is bubbling.
  • Remove from oven. Serve and enjoy!


  • If you can’t find pita breads, you can also use flat bread or Indian naan bread.
  • If you prefer crispy crust, pull each pita bread apart into two thin halves.
  • For healthy eating, consider using whole wheat pita bread, low-fat cheese and low sodium sauce.
  • Use a thin layer of sauce to avoid making the pitas soggy.
  • For a spicy option, sprinkle red pepper flakes on before the cheese.
Nutrition Facts
Easy Pita Pizza (with Video)
Amount Per Serving
Calories 456 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 9g45%
Polyunsaturated Fat 4g
Monounsaturated Fat 19g
Cholesterol 36mg12%
Sodium 820mg34%
Potassium 236mg7%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 3g3%
Protein 15g30%
Vitamin A 1850IU37%
Vitamin C 13.2mg16%
Calcium 390mg39%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: dinner, Lunch
Cuisine: Mediterranean
Keyword: mini pizza, pita bread pizza, pita pizza
Did you make this recipe? Leave a comment below!


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Editor note: Originally published July 10, 2016 and updated Marc 27, 2019