Cake Batter Blondies are delicious dessert bars that are easy to make using cake mix. They’re soft with delicious cakey texture, perfect for everyday snacks as well as birthday party treats. Plus video tutorial!

Cake Batter Blondies on a serving plate with colorful sprinkles

This simple recipe uses white cake mix, which at a cost of about $1 is about as budget-friendly as you can get! Unbeknownst to many, cake mix makes delicious cookies, bars and fudge in addition to cake. Some of our most popular recipes include Cake Batter Fudge and Cake Mix Cookies.

To make Cake Batter Blondies, simply mix with milk, eggs, oil and chocolate chips to make the blondie batter. Then pour into a greased 13×9 inch baking dish to bake for 25-30 minutes depending on the cake mix instructions.

WATCH HOW TO MAKE CAKE BATTER BLONDIES

Cake Batter Blondies are an easy 6-ingredient dessert bar recipe that easy to make using white cake mix
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5 from 1 vote

Cake Batter Blondies (with Video)

Cake Batter Blondies are delicious dessert bars that are easy to make using cake mix. They're soft with delicious cakey texture, perfect as everyday snack as well as birthday party treats. Plus video tutorial!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 16 servings

Ingredients

  • 1 box white cake mix
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup canola oil
  • 1/2 cup white chocolate chips, or milk/semisweet (see note)
  • 1/2 cup colored sprinkles, divided

Instructions

  • Preheat oven to 350°F / 175°C. Grease a 9x13 inch baking dish and set aside.
  • In a medium bowl, combine your boxed white cake mix with milk, egg and canola oil, mixing until incorporated.
  • Stir in white chocolate chips and sprinkles until combined.
  • Add your batter to prepared dish and top with more sprinkles.
  • Bake for 25-30 minutes according to the package directions, or until a toothpick inserted in the middle comes out clean. Serve and enjoy!

Notes

  • The baking temperature and time may vary based on the cake mix used. Follow the package directions.
  • While this recipe calls for white chocolate chips to make a classic blondie, milk or semisweet chocolate chips create a fun color combination that's also popular.

Nutrition

Calories: 243kcal, Carbohydrates: 38g, Protein: 2g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 13mg, Sodium: 230mg, Potassium: 54mg, Fiber: 0.3g, Sugar: 29g, Vitamin A: 50IU, Vitamin C: 0.2mg, Calcium: 70mg, Iron: 0.5mg
Author: Cindy
Course: Dessert
Cuisine: American
Keyword: blondies
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