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Cake Batter Blondies are delicious dessert bars that are easy to make using cake mix. They’re soft with delicious cakey texture, perfect for everyday snacks as well as birthday party treats. Plus video tutorial!

Cake Batter Blondies on a serving plate with colorful sprinkles

This simple recipe uses white cake mix, which at a cost of about $1 is about as budget-friendly as you can get! Unbeknownst to many, cake mix makes delicious cookies, bars and fudge in addition to cake. Some of our most popular recipes include Cake Batter Fudge and Cake Mix Cookies.

To make Cake Batter Blondies, simply mix with milk, eggs, oil and chocolate chips to make the blondie batter. Then pour into a greased 13×9 inch baking dish to bake for 25-30 minutes depending on the cake mix instructions.

WATCH HOW TO MAKE CAKE BATTER BLONDIES

Cake Batter Blondies are an easy 6-ingredient dessert bar recipe that easy to make using white cake mix
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Cake Batter Blondies (with Video)

Cake Batter Blondies are delicious dessert bars that are easy to make using cake mix. They're soft with delicious cakey texture, perfect as everyday snack as well as birthday party treats. Plus video tutorial!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 servings

Ingredients 

  • 1 box white cake mix
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup canola oil
  • 1/2 cup white chocolate chips, or milk/semisweet (see note)
  • 1/2 cup colored sprinkles, divided

Instructions 

  • Preheat oven to 350°F / 175°C. Grease a 9x13 inch baking dish and set aside.
  • In a medium bowl, combine your boxed white cake mix with milk, egg and canola oil, mixing until incorporated.
  • Stir in white chocolate chips and sprinkles until combined.
  • Add your batter to prepared dish and top with more sprinkles.
  • Bake for 25-30 minutes according to the package directions, or until a toothpick inserted in the middle comes out clean. Serve and enjoy!

Notes

  • The baking temperature and time may vary based on the cake mix used. Follow the package directions.
  • While this recipe calls for white chocolate chips to make a classic blondie, milk or semisweet chocolate chips create a fun color combination that's also popular.
Nutrition Facts
Cake Batter Blondies (with Video)
Amount per Serving
Calories
243
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
15
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
13
mg
4
%
Sodium
 
230
mg
10
%
Potassium
 
54
mg
2
%
Carbohydrates
 
38
g
13
%
Fiber
 
0.3
g
1
%
Sugar
 
29
g
32
%
Net Carbs
 
38
g
76
%
Protein
 
2
g
4
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
70
mg
7
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: blondies
Did you make this recipe? Leave a comment below!

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