This post may contain affiliate links. Please read the disclosure policy.

These Homemade Chocolates are bite-size sweet treats with your favorite fillings in the middle! They’re easy to mold using an ice cube tray for easy preparation. Perfect for Christmas, holidays and Valentine’s Day!

Video: Easy Homemade Chocolates

With these homemade treats, there’s no need to go out and buy expensive chocolates! Along with Chocolate Covered Cheesecake Bites, they’re a popular sweet treat that’s hard to resist! They’re also great as Valentine’s Day gifts with the red and white color combination.

All you need is some baking chocolate and fillings.  We’ve suggested swedish berries, marshmallows, oreos, peanut butter cups and almonds, but you can use whatever you like. The decorating gels create a special look if you are planning to give them as gifts.

How to make homemade gourmet chocolates in an ice tray – the easiest gift idea that everyone will love. Use white chocolate and semi-sweet chocolate to coat the ice tray, and then add any filings you like: candies, nuts, fruits, oreos, peanut butter cups or marshmallows. One of the best homemade gifts for holidays, Mother’s Day, Father’s Day, Valentines or Christmas! Quick and easy recipe, DIY homemade gifts, no bake. Video recipe.

These Easy Ice Cube Chocolates are a delicious holiday gift that's easy to make

Count on a half hour to make these, plus an hour in the freezer. The only special equipment is an ice cube tray, which hopefully you have in your freezer! If you’re making them ahead, just store them in the fridge in an airtight container for up to a week.

More chocolate recipes:

View all chocolate desserts


These Easy Ice Cube Chocolates are a delicious holiday gift that's easy to make
5 from 3 votes

Homemade Chocolates {Ice Cube Chocoate}

Easy DIY chocolates you can make in an ice cube tray for a holiday treat!
Prep Time: 30 mins
Chilling Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 12 servings



  • 12 ounces semisweet baking chocolate
  • 12 ounces white baking chocolate

Suggested Fillings

  • 4 swedish berries candy
  • 4 almonds
  • 6 mini marshmallows
  • 2 Oreo cookies, crumbled
  • 2 mini peanut butter cups

Optional Decorations

  • 1 small tube red decorating gel, optional
  • 1 small tube white decorating gel, optional


  • In a medium bowl, add dark chocolate. In a separate medium bowl, add white chocolate. Microwave in 30 second intervals until each is smooth.
  • Take an ice cube tray, and coat half of the slots with dark chocolate and the others with white chocolate. Freeze for 10 min, and organize fillings in the meantime.
  • Remove from freezer, and add two filling pieces per cube. Cover with melted chocolate until each cube is full. Bang tray on counter gently, and freeze one hour.
  • Remove from freezer and invert to unmold. Use decorating gels to decorate each piece. Serve and enjoy!


  • It's essential to use an ice cube tray with rounded corners for easy unmolding. 
Nutrition Facts
Homemade Chocolates {Ice Cube Chocoate}
Amount Per Serving
Calories 299 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 7mg2%
Sodium 35mg1%
Potassium 124mg4%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 39g43%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 0.8mg1%
Calcium 70mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: homemade chocolate, ice cube chocolate
Did you make this recipe? Leave a comment below!