The Best Homemade Gourmet Chocolates In An Ice Cube Tray (with Video)
DIY chocolates you can make in an ice cube tray
Prep Time30 mins
Total Time1 hr 30 mins
Servings: 12 servings
- 12 ounces semisweet baking chocolate
- 12 ounces white baking chocolate
- 4 swedish berries candy
- 4 almonds
- 6 mini marshmallows
- 2 Oreo cookies crumbled
- 2 mini peanut butter cups
In a medium bowl, add dark chocolate. In a separate medium bowl, add white chocolate. Microwave in 30 second intervals until each is smooth.
Take an ice cube tray, and coat half of the slots with dark chocolate and the others with white chocolate. Freeze for 10 min, and organize fillings in the meantime.
Remove from freezer, and add two filling pieces per cube. Cover with melted chocolate until each cube is full. Bang tray on counter gently, and freeze one hour.
Remove from freezer and invert to unmold. Use decorating gels to decorate each piece. Serve and enjoy!
Calories: 299kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 0.7mg