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These Heart Shaped Cupcakes are moist and delicious with a beautiful presentation. They’re easy to make for birthdays, Mother’s Day, Valentine’s Day, weddings and other celebrations!

Beautiful Heart Shaped Cupcakes with pink frosting and nonpareil sprinkles on a red platter

Whenever you want to send a subtle message to someone special, try making these heart shaped cupcakes. They’re super-easy and so much better than store-bought cupcakes.

We’ve made them for parties and potlucks, plus once for a bridal shower where they were a huge hit!

How to Make Heart Cupcakes

There’s a simple trick to create the heart shape. Cut an 8-9 inch square of aluminum foil and scrunch it into a 3/4-inch ball. Place a cupcake liner into a muffin cup and then slide the ball in between. Then pour in the cupcake batter and bake as usual.

The cupcake batter is made with a simple white cake mix for easy preparation. Simply make the batter  and fill the cupcake liners 2/3 full. Bake at 350°F for 15-18 minutes or according to the package directions.

While the cupcakes are baking, you can make the buttercream icing by beating softened butter with powdered sugar, milk and vanilla in a mixing bowl.

Once the cupcakes have cooled completely, spread the icing generously on top using an offset spatula. I like to add a few nonpareil sprinkles to decorate, but you can arrange them as you like!

Watch Recipe Video:

This short video tutorial shows how to make heart shaped cupcakes:

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These Heart Shaped Cupcakes are a fun recipe for Valentines Day
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5 from 2 votes

Heart Shaped Cupcakes (with Video)

These Heart Shaped Cupcakes are moist and delicious with a beautiful presentation. They're easy to make for birthdays, Mother's Day, Valentine's Day, weddings and other celebrations!
Prep Time: 10 mins
Cook Time: 15 mins
Cooling Time: 15 mins
Total Time: 40 mins
Servings: 12 cupcakes

Ingredients

  • 15 oz white cake mix, or chocolate cake mix (1 box)
  • oil, called for on cake mix box
  • eggs, called for on cake mix box

Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 3 drops red food coloring
  • nonpareil sprinkles, optional

Instructions

  • Preheat oven to 350°F. Place paper baking cups into a 12-cup muffin tin.
  • Scrunch pieces of aluminum foil into twelve 3/4 inch balls, and slip one between each paper cup and the tin to make a heart shape.
  • Make cake batter as directed on box. Then fill each cup half full (no more than that).
  • Bake 15-17 minutes according to the box instructions or toothpick inserted in center comes out clean. Cool completely in the pan.

Frosting

  • In large bowl, beat softened butter, powdered sugar, milk and vanilla until light and fluffy. Add several drops of food color to make desired shade of pink.
  • Spread frosting on cooled cupcakes using a knife or small spatula. Top with sprinkles. Serve and enjoy!

Notes

  • Make Ahead: You can make these cupcakes up to 1 day ahead of time and store in the fridge in an airtight container. You can also freeze them for up to 2 months. 
Nutrition Facts
Heart Shaped Cupcakes (with Video)
Amount Per Serving
Calories 338 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 22mg7%
Sodium 190mg8%
Potassium 53mg2%
Carbohydrates 50g17%
Fiber 0.4g2%
Sugar 42g47%
Protein 2g4%
Vitamin A 350IU7%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: heart cupcakes, heart shaped cupcakes
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